Built for high-traffic cafeterias and buffets, this electric hot food station ensures steady holding temperatures across three open wells to maintain product quality during peak hours. Designed for portability and commercial use, it combines a stainless steel top with a vinyl-covered steel base to resist wear and allow easy cleaning and placement flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool unit before cleaning. Wash pans with warm, soapy water; rinse and dry. Wipe stainless steel top and base with non-abrasive cleaner and cloth. Clean wells and edges; sanitize per local codes. Clear vents and underside of dust for airflow and efficiency. Check seals and cord; replace if damaged. Reinstall dry pans and reconnect power.#@@#Additional Info#@#The Vollrath 38767464 hot food station is 46" W x 28.63" D x 57.31" H, with three heated wells, stainless steel top, vinyl base, 120/208-240v, 1-Ph, 60 Hz, 13 amps, NEMA 5-30P, NSF, cULus certified, made in USA.#@@#General Info#@#Description #@#
Built for high-traffic cafeterias and buffets, this electric hot food station ensures steady holding temperatures across three open wells to maintain product quality during peak hours. Designed for portability and commercial use, it combines a stainless steel top with a vinyl-covered steel base to resist wear and allow easy cleaning and placement flexibility.
#@@# Three Open Wells#@#
The three open wells support standard pan configurations and provide even heating, ensuring consistent serving temperatures for multiple menu items. This setup allows quick replenishment and easy access during service.
#@@# Enclosed Base#@#
The vinyl-covered steel base protects internal components and offers a finished look suitable for front-of-house use. Maintenance access is simplified without compromising aesthetics.
#@@# Durable Top Construction#@#
The stainless steel top resists corrosion and simplifies cleaning, reducing downtime while meeting foodservice standards. It provides a durable work surface for daily institutional use.
#@@# Electrical Compatibility#@#
Operating on 120/208-240v single-phase power with a 13-amp draw and NEMA 5-30P plug, the unit fits various commercial electrical setups. Facilities can install it with standard 60 Hz service without major upgrades.
#@@# Portable Design#@#
This portable food bar balances stability and mobility, enabling repositioning for seasonal or event-driven layouts. Catering and institutional operators can quickly reconfigure lines while maintaining safe hot holding.
#@@# Regulatory Certifications#@#
NSF and cULus certifications ensure the station meets safety and sanitation standards for commercial foodservice. Managers can document compliance and integrate the unit into certified serving lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires inspection upon arrival.#@@#Maintenance Guide#@#Maintain the Vollrath 38767464 hot food station by disconnecting power before service and cooling components. Clean stainless steel with a damp cloth and mild detergent; avoid abrasives. Wash pans in soapy water, sanitize, and dry before reinstalling. Inspect seals and base for wear, replacing damaged parts. Vacuum condenser weekly. Check NEMA 5-30P outlet and wiring. Test and recalibrate thermostatic controls monthly.
