Built for high-volume service lines, this portable hot food station maintains consistent holding temperatures across three wells while meeting commercial electrical and safety standards. Operating on 120/208-240v power with a NEMA 14-20P connection, it draws 13 amps at 60 Hz, ensuring compatibility with standard foodservice setups. Measuring 46 inches wide, 28.63 inches deep, and 35 inches high (57.31 inches tall overall), it fits cafeteria and buffet lines without sacrificing capacity. Its stainless steel top and vinyl-covered steel base provide durable, attractive surfaces that resist wear in high-traffic environments. NSF and UL/CUL certifications confirm compliance with sanitation and safety standards. Made in the USA, it supports operations prioritizing domestic sourcing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the station and let surfaces cool. Wash pans with soapy water, sanitize, and air dry. Wipe the top and wells with a soft cloth and cleaner, then dry. Clean base vents and condenser to remove debris. Check seals and cord for wear; replace if needed. Clean daily to prevent bacteria, reduce fire risk, lower utility use, and avoid breakdowns.#@@#Additional Info#@#Vollrath 38708464 hot food station: 46" W x 28.63" D x 57.31" H, 3 heated wells, stainless steel top, vinyl base, NSF/cULus certified, 120/208-240v, 13 amps, NEMA 14-20P, 1-Ph, 35" height, 211 lbs, made in USA.#@@#General Info#@#Description #@#
Built for high-volume service lines, this portable hot food station maintains consistent holding temperatures across three wells while meeting commercial electrical and safety standards. Operating on 120/208-240v power with a NEMA 14-20P connection, it draws 13 amps at 60 Hz, ensuring compatibility with standard foodservice setups. Measuring 46 inches wide, 28.63 inches deep, and 35 inches high (57.31 inches tall overall), it fits cafeteria and buffet lines without sacrificing capacity. Its stainless steel top and vinyl-covered steel base provide durable, attractive surfaces that resist wear in high-traffic environments. NSF and UL/CUL certifications confirm compliance with sanitation and safety standards. Made in the USA, it supports operations prioritizing domestic sourcing.
#@@# Feature Capacity#@#
The unit holds three full-size pans in open wells, allowing segmented menu presentation and easy replenishment. Operators can stage multiple entrees or sides, minimizing service interruptions during busy periods.
#@@# Feature Electrical Design#@#
The single-phase 120/208-240v system with NEMA 14-20P ensures stable heating and easy installation in institutional settings. Its 13-amp draw reduces circuit disruption while maintaining consistent heat.
#@@# Feature Surface Construction#@#
The stainless steel top resists corrosion and provides a hygienic, easy-to-clean surface for high-temperature use. The vinyl-covered steel base protects the exterior and conceals internal components for a clean look.
#@@# Feature Enclosed Base#@#
The enclosed base secures heating components and wiring, offering a tidy exterior that meets back-of-house standards. Technicians can access components for servicing without exposing live elements.
#@@# Feature Compliance Standards#@#
NSF and cULus certifications ensure compliance with sanitation and electrical safety guidelines, reducing inspection issues and ensuring operational approval.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; curbside delivery only. Inspect before signing. Non-cancelable and non-returnable due to custom manufacturing.#@@#Maintenance Guide#@#To maintain the Vollrath 38708464 hot food station: clean stainless steel with mild detergent after each use; wash pans in warm, soapy water, rinse, and dry fully; vacuum condenser monthly for airflow; check seals and base for damage, replacing as needed; inspect electrical connections and plug; test amperage and heating annually; calibrate thermostat if needed; document maintenance for warranty records.
