Built for busy serving lines, this portable hot food station maintains holding temperatures across three open wells while meeting commercial electrical standards and NSF/cUL certifications. Designed for continuous use in cafeterias, hospitals, and catering setups, it combines a stainless steel top with a vinyl-covered enclosed base for durable performance in a compact design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe the stainless steel top and wells with mild detergent and a soft cloth; avoid abrasives. Clean wells and pans in warm, soapy water, rinse, and dry. Vacuum or brush accessible condenser areas to remove dust. Clean door seals and base with a damp cloth and non-abrasive cleaner. Let surfaces dry completely before reconnecting power to avoid hazards and maintain performance.#@@#Additional Info#@#The Vollrath 38768464 hot food station, 46" W x 28.63" D x 57.31" H, has three heated wells, stainless steel top, vinyl base, 120/208-240v, 13 amps, NEMA 14-20P, holds three pans; NSF, cULus certified, made in USA.#@@#General Info#@#Description #@#
Built for busy serving lines, this portable hot food station maintains holding temperatures across three open wells while meeting commercial electrical standards and NSF/cUL certifications. Designed for continuous use in cafeterias, hospitals, and catering setups, it combines a stainless steel top with a vinyl-covered enclosed base for durable performance in a compact design.
#@@# Three Open Wells#@#
The three heated wells hold standard food pans, allowing simultaneous storage of multiple menu items and reducing frequent changeouts. This setup improves portioning and streamlines service during busy times.
#@@# Enclosed Base#@#
The enclosed base secures components and offers a polished look for front-of-house use. Vinyl-covered steel resists scuffs while concealing wiring and heating elements from staff and guests.
#@@# Stainless Top#@#
The stainless steel top is corrosion-resistant, easy to clean, and durable under heavy use. Smooth welds and a nonporous finish simplify sanitation, reducing maintenance time.
#@@# Commercial Electrical#@#
The station operates on 120/208-240v single-phase power with a NEMA 14-20P plug, drawing 13 amps at 60 hertz for consistent energy use. Proper electrical configuration ensures compatibility with existing kitchen infrastructure.
#@@# Portable Configuration#@#
Designed as a portable food bar, the unit measures 46" wide, 28.63" deep, and 57.31" high, with a working height of 35" for ergonomic service. Mobility-focused design benefits facilities that relocate stations for catering or line changes.
#@@# Regulatory Compliance#@#
NSF and cUL certifications validate the station for commercial food-holding applications, ensuring safety and sanitation compliance. Purchasing teams can trust documented standards when integrating the unit into foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires inspection upon arrival.#@@#Maintenance Guide#@#Please follow these steps to maintain the Vollrath 38768464 hot food station. Clean stainless steel surfaces daily with mild detergent; rinse and dry to avoid spots. Wash food pans after use; check edges for warping. Vacuum condenser vents weekly. Inspect seals monthly; replace damaged gaskets. Check the cord and plug for wear. Test thermostat quarterly; recalibrate if needed. Level the unit for even heat. Record maintenance actions for compliance.
