Outfit busy kitchens with a heavy-duty refrigerated worktop that combines substantial cold storage capacity and a robust stainless surface for prep tasks. Designed for continuous service, this four-section counter supports high throughput while maintaining consistent temperatures with efficient hydrocarbon refrigeration. Users gain reliable organization and fast access through a mix of doors and drawers engineered for commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove drawers and shelves; wash with warm, soapy water and rinse. Clean stainless worktop, front and sides with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly and clean with coil brush to maintain efficiency and lower energy use. Degrease oven areas and vents to reduce fire risk. Sanitize food-contact surfaces with EPA-registered sanitizer. Inspect gaskets and replace worn parts to prevent leaks and equipment failure.#@@#Additional Info#@#Victory VWRD119HC-4 refrigerated counter features 118.88" width, 40.12 cu. ft. capacity, side-mounted R-290 refrigeration at 115 volts, stainless steel exterior, aluminum interior, four epoxy-coated shelves, and four lockable drawers.#@@#General Info#@#Description #@#
Outfit busy kitchens with a heavy-duty refrigerated worktop that combines substantial cold storage capacity and a robust stainless surface for prep tasks. Designed for continuous service, this four-section counter supports high throughput while maintaining consistent temperatures with efficient hydrocarbon refrigeration. Users gain reliable organization and fast access through a mix of doors and drawers engineered for commercial demands.
#@@# Stainless Top Surface#@#
The stainless top provides a continuous, hygienic work area that resists corrosion and cleans quickly. Chefs can stage ingredients directly on the surface while maintaining sanitation standards required by institutional operations.
#@@# Large Internal Capacity#@#
The unit delivers 40.12 cubic feet of refrigerated volume across an aluminum interior that optimizes airflow and cold retention. Staff can store bulk products and reduce restock frequency, improving service speed during peak periods.
#@@# Doors And Drawers#@#
Two self-closing doors and four drawers with telescoping slides combine to offer versatile access and organization. Teams can segregate items by use or recipe, and locking mechanisms secure contents during transport or off shifts.
#@@# Efficient Refrigeration System#@#
A side-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant paired with a 1/3 HP compressor to maintain setpoints while minimizing energy draw. Operators benefit from stable temperatures and an environmentally friendly refrigerant profile.
#@@# Electronic Controls And Gaskets#@#
Full electronic control provides precise temperature management and clear diagnostics for routine checks. Santoprene gaskets with a two-year warranty enhance door seals and reduce air exchange, preserving cold and lowering compressor cycles.
#@@# Commercial Compliance And Build#@#
Constructed with stainless steel front, top, and sides and built in the USA, the counter meets UL-Sanitation, cULus, and UL EPH Classified standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat transfer and reduce compressor load. Clean stainless steel surfaces with mild detergent and warm water, then dry with a microfiber cloth. Sanitize shelves and drawers using a food-safe sanitizer after removing debris. Check Santoprene gaskets for tears and replace if seals fail. Level the unit and ensure proper airflow at the compressor.
