Stop treating prep space like an afterthought. This stainless steel worktop refrigerated counter combines durable construction, precise temperature control, and ample cold storage to support continuous service in restaurants, hospitals, schools, and bars. Designed for high-use kitchens, the unit keeps ingredients organized and chilled while providing a sanitary work surface that integrates seamlessly into busy workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty water trays and wash shelves with warm, soapy water; rinse and dry. Clean stainless steel worktop and exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils every 3 months to improve efficiency. Inspect Santoprene gaskets for tears; replace if worn. Defrost and sanitize interior with approved food‑safe sanitizer. Reconnect power only after unit dries completely.#@@#Additional Info#@#Victory's VWR67HC refrigerated worktop offers 18.97 cu. ft.#@@#General Info#@#Description #@#
Stop treating prep space like an afterthought. This stainless steel worktop refrigerated counter combines durable construction, precise temperature control, and ample cold storage to support continuous service in restaurants, hospitals, schools, and bars. Designed for high-use kitchens, the unit keeps ingredients organized and chilled while providing a sanitary work surface that integrates seamlessly into busy workflows.
#@@# Size And Capacity#@#
The counter offers 18.97 cubic feet of refrigerated storage across two sections, enabling organized staging of various product types without overcrowding. Operators can reduce restocking frequency and maintain consistent inventory rotation during peak periods.
#@@# Stainless Exterior Worktop#@#
The stainless steel front, top, and sides deliver a hardwearing work surface that resists corrosion and facilitates rapid cleaning. Chefs can execute prep directly on the top while adhering to NSF sanitation expectations.
#@@# Side Mounted Refrigeration#@#
A side-mounted compressor design isolates service access and preserves usable interior volume for storage. Technicians can perform maintenance with minimal disruption to kitchen operations.
#@@# Efficient Refrigerant System#@#
The system utilizes R-290 hydrocarbon refrigerant paired with a 1/5 HP compressor to balance cooling performance and energy usage. Facilities managers will benefit from lower refrigerant global warming potential and efficient temperature recovery after door openings.
#@@# Electronic Control Interface#@#
Full electronic controls provide precise temperature management and consistent setpoint stability across both sections. Staff can quickly calibrate cooling parameters and monitor conditions to protect perishables.
#@@# Serviceable Interior Components#@#
The unit includes four epoxy-coated wire shelves, Santoprene gaskets with a two-year warranty, and a 4-inch foamed backsplash to prevent spills from migrating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean condenser coils monthly to sustain heat transfer efficiency. Inspect Santoprene gaskets weekly and replace at first sign of cracking to maintain seal integrity. Defrost evaporator surfaces when ice exceeds 1/4 inch; remove product and follow manufacturer defrost procedure. Lubricate hinges and check door self-closing action quarterly. Verify electronic control settings and monitor temperature logs daily to ensure consistent holding conditions.
