Handle high-volume cold storage without compromise. This refrigerated worktop counter features a spacious 29.7 cubic feet internal capacity combined with a robust stainless steel work surface, enabling fast preparation and immediate access to chilled items. Operations requiring constant production and reliable temperature control will benefit from its three-section layout and side-mounted refrigeration design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drawers and wipe stainless steel worktop with a mild detergent and soft cloth. Clean interior walls and shelves with warm, soapy water; scrub epoxy-coated shelves gently. Vacuum condenser coils every 3 months to maintain cooling efficiency. Inspect Santoprene gaskets and replace if cracked. Degrease vents and oven-adjacent surfaces to reduce fire risk. Dry all surfaces before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Victory VWRD93HC-2 worktop refrigerated counter offers 29.7 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This refrigerated worktop counter features a spacious 29.7 cubic feet internal capacity combined with a robust stainless steel work surface, enabling fast preparation and immediate access to chilled items. Operations requiring constant production and reliable temperature control will benefit from its three-section layout and side-mounted refrigeration design.
#@@# Stainless Steel Exterior#@#
The stainless steel front, top, and sides provide a durable, easy-to-clean exterior that resists corrosion in high-use kitchens. Maintenance teams will spend less time restoring finishes thanks to smooth surfaces that withstand daily sanitizing.
#@@# Generous Internal Capacity#@#
With 29.7 cubic feet of refrigerated storage distributed across three sections, this counter separates ingredients and reduces cross-contamination. Chefs can efficiently stage multiple recipes while keeping cold stocks organized for peak service periods.
#@@# Two Self-Closing Doors#@#
Two self-closing doors minimize cool air loss and maintain consistent internal temperatures during heavy traffic. Staff will experience faster access and fewer temperature fluctuations that could impact product quality.
#@@# Drawer Storage Flexibility#@#
Two drawers with telescoping slides accommodate 4-inch or 6-inch deep pans and lock for secure storage of prepared items. Culinary teams benefit from modular storage that adapts to portioning workflows and simplifies service line setup.
#@@# Efficient Refrigeration System#@#
The side-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver stable cooling with reduced environmental impact. Facility engineers will appreciate the lower refrigerant charge and components designed for easy servicing.
#@@# User-Friendly Controls#@#
The full electronic control panel offers straightforward temperature management and monitoring for precise cold chain control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer efficiency. Empty and sanitize drawers weekly using a food-safe detergent; rinse and dry before reinserting. Verify door gaskets for cracks and compression; replace on damage to prevent air ingress. Level the unit and confirm 115v supply and NEMA 5-15P connection. Monitor temperature and service R-290 system per CSA and manufacturer intervals to preserve capacity and reliability.
