Stop compromising workspace durability for refrigerated capacity. This worktop refrigerated counter delivers a heavy-duty stainless surface and substantial cold storage in a single footprint, enabling continuous prep and service in high-volume kitchens. Designed for food service professionals, the unit combines robust construction with efficient side-mounted refrigeration to support demanding operational cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food, pans and drawers. Clean stainless steel exterior and worktop with a mild soap solution and soft cloth; avoid abrasive pads. Clean interior and shelves with warm, soapy water; rinse and dry thoroughly. Vacuum condenser coils and remove grease from vents to prevent fires. Inspect door gaskets and replace if cracked. Sanitize food contact surfaces with approved sanitizer. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Victory VWRD119HC-2 is a 118.88" three-door stainless steel refrigerated counter with 40.12 cu. ft.#@@#General Info#@#Description #@#
Stop compromising workspace durability for refrigerated capacity. This worktop refrigerated counter delivers a heavy-duty stainless surface and substantial cold storage in a single footprint, enabling continuous prep and service in high-volume kitchens. Designed for food service professionals, the unit combines robust construction with efficient side-mounted refrigeration to support demanding operational cycles.
#@@# Stainless Worktop#@#
The stainless worktop and stainless exterior on the front, top, and sides provide a durable prep surface that resists corrosion and simplifies sanitation. Heavy gauge material maintains flatness under load and sustains frequent cleaning protocols.
#@@# Ample Cold Storage#@#
The interior offers 40.12 cubic feet of refrigerated volume across four sections to stage ingredients and plated items efficiently. Technicians can organize products on six epoxy-coated wire shelves to maximize accessibility and rotation.
#@@# Door And Drawer Access#@#
Three self-closing doors and two drawers with telescoping slides streamline retrieval while reducing temperature loss during service. Drawers accept 4-inch or 6-inch deep pans to integrate with existing food pans and rail systems.
#@@# Efficient Refrigeration#@#
The side-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain setpoints with controlled energy use. Electronic controls provide precise temperature management and simplify adjustments for varied load conditions.
#@@# Hygienic Interior Design#@#
An aluminum interior and Santoprene gaskets with a two-year gasket warranty support rigorous sanitation standards and sealing performance. A 4-inch high foamed-in-place backsplash prevents cross-contamination and simplifies surface cleaning.
#@@# Compliance And Serviceability#@#
The unit meets UL Sanitation, cULus, and UL EPH Classified certifications and arrives made in the USA to simplify regulatory documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condensers monthly and remove dust with a coil brush to maintain 1/3 HP efficiency. Clean the stainless steel exterior and worktop with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Sanitize the aluminum interior and shelves with approved disinfectant; empty drawers before deep cleaning and lubricate telescoping slides annually. Verify Santoprene gaskets seal; replace within warranty if compromised.
