Stop compromising storage performance for workspace utility. This worktop refrigerated counter combines a full stainless steel exterior and a built-in work surface to deliver organized cold storage while preserving prep area continuity. Operators gain a reliable, code-compliant cold station that supports high-volume kitchens, catering operations, and institutional foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and shelves; wash shelves with warm, soapy water and rinse. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Sanitize interior food-contact surfaces with EPA-registered sanitizer per label. Vacuum condenser coils and remove debris monthly to maintain efficiency. Inspect and wipe door gaskets; replace if cracked. Dry all surfaces completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Victory VWR119HC is a 118.88" wide, four-section refrigerated counter with 40.12 cu. ft.#@@#General Info#@#Description #@#
Stop compromising storage performance for workspace utility. This worktop refrigerated counter combines a full stainless steel exterior and a built-in work surface to deliver organized cold storage while preserving prep area continuity. Operators gain a reliable, code-compliant cold station that supports high-volume kitchens, catering operations, and institutional foodservice workflows.
#@@# Capacity Control#@#
This unit offers 40.12 cubic feet of refrigerated capacity across four sections to manage bulk ingredients and prepared items efficiently. Staff access compartments through four self-closing doors, reducing temperature loss and maintaining consistent internal conditions for food safety.
#@@# Durable Exterior#@#
Stainless steel on the front, top, and sides resists corrosion and simplifies cleaning in demanding environments. Maintenance teams benefit from a robust exterior that withstands daily sanitation protocols and preserves a professional appearance.
#@@# Intuitive Temperature Management#@#
Full electronic controls allow precise setpoint adjustment and straightforward monitoring of internal temperatures. Kitchen managers reduce spoilage risk by maintaining stable cooling with the 1/3 HP refrigeration system and R-290 hydrocarbon refrigerant.
#@@# Optimized Interior Layout#@#
An aluminum interior with eight epoxy-coated wire shelves delivers organized storage and airflow for uniform cooling. Staff can configure shelf positions to accommodate pans, containers, and ingredient volumes, improving cycle time for line prep.
#@@# Space-Saving Installation#@#
The side-mounted self-contained refrigeration and counter height style free floor space and simplify service access. Technicians perform repairs and preventive maintenance without disrupting top work surface operations.
#@@# Sanitation and Compliance#@#
The unit carries UL-Sanitation, cULus, and UL EPH Classified listings and uses Santoprene gaskets backed by a two-year warranty to ensure hygienic seals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or low-pressure vacuum to maintain heat transfer efficiency. Defrost manually when frost exceeds 1/4 inch and verify drain lines remain clear. Clean stainless steel exterior with a mild detergent and wipe dry to prevent corrosion. Lubricate hinges and check Santoprene gaskets for compression; replace within two years if seals show wear. Monitor temperature and record readings daily to ensure consistent food safety.
