Stop sacrificing durability for utility. This worktop refrigerated counter delivers consistent commercial cooling, integrated workspace, and organized refrigerated storage for high-volume kitchens. Food service professionals will rely on its stainless surfaces and robust refrigeration to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Wipe stainless top, front and sides with mild detergent and a soft cloth. Clean drawers and door gaskets with warm, soapy water; inspect Santoprene gaskets and replace if worn. Vacuum condenser coils monthly to maintain efficiency and lower utility costs. Defat oven vents and grease traps to reduce fire risk. Sanitize food-contact surfaces with approved sanitizer and dry thoroughly before reconnecting power.#@@#Additional Info#@#Victory VWRD119HC-6 features a 118.88" wide, four-section refrigerated worktop with 40.12 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This worktop refrigerated counter delivers consistent commercial cooling, integrated workspace, and organized refrigerated storage for high-volume kitchens. Food service professionals will rely on its stainless surfaces and robust refrigeration to support continuous service.
#@@# Stainless Top#@#
Engineered stainless top provides a resilient food prep surface that resists corrosion and impact in busy environments. The materials meet commercial sanitation standards and allow for easy daily cleaning to maintain safe handling conditions.
#@@# Side Mounted Cooling#@#
Side-mounted self-contained refrigeration concentrates serviceable components for simplified maintenance and stable temperature control. The 1/3 HP compressor uses R290 hydrocarbon refrigerant and operates on 115V, 60 hertz power at 5 amps to deliver reliable cooling capacity.
#@@# Spacious Interior#@#
Designed with 40.12 cubic feet of refrigerated storage across four sections, the unit supports organized staging of ingredients and chilled supplies. Operators can store multiple full pans in drawers and on shelves, reducing restock frequency during peak periods.
#@@# Drawer Organization#@#
Six drawers include telescoping slides and locking mechanisms, accepting 4-inch or 6-inch deep pans to optimize mise en place configurations. Staff will load and retrieve components quickly while locks secure contents during overnight storage.
#@@# Durable Construction#@#
Stainless steel front, top, and sides combine with an aluminum interior and a 4-inch foamed backsplash to enhance structural integrity and thermal retention. Santoprene gaskets with a two-year warranty maintain door sealing and extend service intervals.
#@@# Certified Compliance#@#
Manufactured in the USA and listed to UL Sanitation, cULus, and UL EPH Classified standards, the unit meets regulatory expectations for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace if torn to maintain temperatures. Clean condenser coils monthly with a brush or vacuum to ensure compressor efficiency. Defrost evaporator coils if ice builds up; operate at set points to prevent frost. Sanitize stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse and dry to avoid corrosion. Lubricate drawer slides quarterly and check telescoping action under load. Monitor amperage and record temperature logs daily to catch anomalies early.
