Stop compromising on cold storage and prep efficiency. This worktop refrigerated counter combines substantial chilled capacity with an integrated stainless work surface to streamline front-line food handling. Operators will gain reliable, code-compliant refrigeration and organized refrigerated storage in a single footprint for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and pans, then slide out drawers. Clean stainless steel exterior, worktop, and aluminum interior with mild detergent and warm water. Scrub drawer slides and gaskets with a soft brush; inspect gaskets and replace if damaged. Clean condenser coils and vents to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with an approved solution and let parts dry before reconnecting power.#@@#Additional Info#@#Victory VWRD119HC-8 features a 118.88" wide stainless steel refrigerated counter with 40.12 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on cold storage and prep efficiency. This worktop refrigerated counter combines substantial chilled capacity with an integrated stainless work surface to streamline front-line food handling. Operators will gain reliable, code-compliant refrigeration and organized refrigerated storage in a single footprint for high-volume operations.
#@@# Capacity And Layout#@#
The unit delivers 40.12 cubic feet of refrigerated space across a four-section chassis that supports eight telescoping drawers. Operators can store multiple 4-inch or 6-inch deep pans per drawer to maintain mise en place and reduce service delays.
#@@# Robust Cooling System#@#
A side-mounted, self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/3 HP compressor to provide consistent cold performance. Kitchen managers will benefit from efficient heat rejection and service access without sacrificing pass-through workspace.
#@@# Sanitation And Compliance#@#
Fabrication meets UL-Sanitation standards and bears cULus and UL EPH classifications to satisfy regulatory requirements. Foodservice teams will reduce inspection risk while maintaining safe cold chain practices.
#@@# Worksurface Durability#@#
The top, front, and sides feature stainless steel construction, while the interior uses aluminum for corrosion resistance and washdown compatibility. Staff will experience a resilient prep surface and an exterior that resists dents and staining during heavy use.
#@@# Drawer Access And Security#@#
Eight drawers run on telescoping slides and include a locking mechanism to secure inventory and prevent accidental opening. Supervisors can track portioned items and lock contents during off hours to reduce shrinkage.
#@@# Control And Sealing#@#
The counter incorporates full electronic controls and Santoprene gaskets with a two-year warranty to ensure tight seals and simple temperature management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum to maintain airflow. Clean stainless steel exterior and worktop with a pH-neutral detergent and soft cloth; dry to avoid streaks. Empty drawers and wipe aluminum interior with mild soap; sanitize pans separately. Ensure drawer slides and locks work smoothly; lubricate telescoping slides with food-safe lubricant. Check Santoprene gaskets for wear and replace if compromised.
