Built for continuous use in restaurants, schools, hospitals, and large kitchens, this 36" natural gas range provides concentrated heat and reliable performance for high-volume cooking. Operators benefit from consistent surface and oven temperatures across stations, enabling efficient workflows without thermal loss. The unit ships with an LP conversion kit and pressure regulator, simplifying setup for different gas supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Scrape grease from griddle with a proper scraper while warm, not hot. Remove cast iron grates and soak in warm, soapy water; scrub and dry. Clean oven cavity and removable crumb tray with non-abrasive detergent; rinse and dry. Wipe stainless steel front, sides, splash guard, and grease trough with mild cleaner and soft cloth. Clean condenser coils and check seals. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Venancio USA R36ST-24B12G-NG 36" range delivers 188,000 BTU with four self-cleaning burners, 12" griddle, stainless steel oven, spark ignition, cast iron grates, grease tray, adjustable legs, UL certified, LP kit, and pressure regulator.#@@#General Info#@#Description #@#
Built for continuous use in restaurants, schools, hospitals, and large kitchens, this 36" natural gas range provides concentrated heat and reliable performance for high-volume cooking. Operators benefit from consistent surface and oven temperatures across stations, enabling efficient workflows without thermal loss. The unit ships with an LP conversion kit and pressure regulator, simplifying setup for different gas supplies.
#@@# Non-Clog Burners#@#
Four self-cleaning, non-clog burners ensure immediate ignition and stable flames for pans and stock pots. Burner components are easy to remove and service, minimizing downtime during busy periods.
#@@# Cast Iron Grates#@#
Removable cast iron grates support heavy cookware and retain heat for searing. Staff achieve even heat distribution and consistent quality across batches.
#@@# Griddle Plate#@#
The 12" wide, fully welded 3/4" griddle plate provides a durable surface for cooking proteins and breakfast items. It ensures fast heat transfer and versatility for pancakes, burgers, and sautéing.
#@@# Stainless Construction#@#
Stainless steel front, sides, splash guard, grease trough, and oven cavity resist corrosion and simplify cleaning. Surfaces maintain a professional look in both front- and back-of-house areas.
#@@# Standard Oven#@#
The standard oven features spark ignition, three racks with four positions, and a seamless welded door for stable interior temperatures. Teams can roast, braise, or hold food with consistent thermal performance.
#@@# Frame And Support#@#
A 14-gauge fully welded frame with 6" adjustable legs ensures stability and levels easily on uneven floors. It supports heavy cookware and reduces vibration during intense use.
With 188,000 BTU, the unit handles high-heat tasks across stations without losing control. It is cULus and UL EPH certified and includes an LP conversion kit and pressure regulator for flexible fuel options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R36ST-24B12G-NG range by cleaning the removable cast iron grates and 3/4" griddle plate after each service shift using a non-abrasive brush and warm soapy water. Empty and degrease the stainless steel grease trough and crumb tray daily. Inspect and tighten manual control valves weekly and verify standing pilot ignition function. Calibrate oven spark ignition monthly and check gaskets for wear; replace when sealing degrades.
