Stop sacrificing throughput for control. This 36-inch natural gas range combines concentrated heat output with a full-size oven and a durable griddle surface, designed to handle continuous service while ensuring consistent results. Operators benefit from precise manual control, robust construction, and certified components that seamlessly integrate into demanding commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape griddle and remove grease trough; soak removable grates and racks in warm, soapy water. Wipe stainless steel front, sides, splash guard, and control knobs with non-abrasive cleaner. Clean oven cavity and crumb tray; replace racks after drying. Vacuum condenser coils and check vent for buildup. Inspect seals and adjust 6" legs. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Venancio USA R36ST-12B24G-NG 36" two-burner natural gas range delivers 149,000 BTU with two self-cleaning burners, a 24" griddle, stainless steel front and sides, manual controls, spark ignition, and LP kit included.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch natural gas range combines concentrated heat output with a full-size oven and a durable griddle surface, designed to handle continuous service while ensuring consistent results. Operators benefit from precise manual control, robust construction, and certified components that seamlessly integrate into demanding commercial kitchens.
#@@# Burners#@#
Two non-clog self-cleaning burners deliver localized high heat and resist clogging under continuous use, supporting simultaneous cooking tasks without frequent maintenance. Operators can maintain consistent flame performance through independent manual control valves and a standing pilot system.
#@@# Griddle Plate#@#
A 24-inch fully welded 3/4" griddle plate provides an expansive flat-top cooking area for searing and continuous pan contact, enabling even heat transfer across the surface. Chefs enjoy fast recovery times and a smooth cooking plane that minimizes sticking and simplifies surface cleaning.
#@@# Oven Capacity#@#
The standard oven includes three racks with four rack positions and a stainless steel cavity on the top, bottom, and sides to maximize usable volume and thermal retention. Staff can roast, bake, or hold multiple items while the range sustains adjacent stovetop operations.
#@@# Construction Quality#@#
Stainless steel front, sides, splash guard, and grease trough deliver corrosion resistance and simplify sanitation for daily cleanup procedures. The 14-gauge interlocking fully welded frame and seamless oven door maintain structural rigidity under heavy use.
#@@# Installation Flexibility#@#
Six-inch adjustable legs facilitate level installation on uneven floors and simplify compliance with local codes and ergonomic requirements. The unit ships cULus certified and UL EPH Classified, with an LP conversion kit and pressure regulator included to accommodate site fuel configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from grates and griddle surface to maintain consistent heat transfer. Shut gas supply and allow components to cool before loosening grates or cleaning the 3/4" griddle plate with a nonabrasive pad and solvent-rated cleaner. Verify standing pilot and spark ignition operate; replace faulty valves immediately. Empty grease trough and crumb tray daily; inspect door seals and hinges monthly. Calibrate thermostat annually.
