For high-volume kitchens requiring precise heat control and continuous output, this commercial natural gas range ensures consistent power and integrated griddle performance. Designed for professional use in restaurants, campuses, hospitals, and hospitality venues, it combines two non-clog self-cleaning burners with a 24" welded griddle plate, supporting mixed-cooking workflows without downtime. Its construction prioritizes serviceability and compliance, ensuring efficient operation and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Venancio USA range to cool. Remove grates and wipe the 3/4" griddle plate with a scraper, then clean with warm water and mild detergent. Empty crumb tray and wash racks with soapy water; dry before replacing. Clean stainless steel surfaces with non-abrasive cleaner and a soft cloth. Inspect and clean burner ports; clear vents to prevent grease buildup. Restore gas connection only after all components are dry and seals checked.#@@#Additional Info#@#Venancio USA G36ST-12B24G-NG offers a 36" gas range with 2 burners, 24" griddle, manual controls, 121,000 BTU, stainless steel build, oven with spark ignition, racks, crumb tray, adjustable legs, UL compliance, LP kit, and pressure regulator.#@@#General Info#@#Description #@#
For high-volume kitchens requiring precise heat control and continuous output, this commercial natural gas range ensures consistent power and integrated griddle performance. Designed for professional use in restaurants, campuses, hospitals, and hospitality venues, it combines two non-clog self-cleaning burners with a 24" welded griddle plate, supporting mixed-cooking workflows without downtime. Its construction prioritizes serviceability and compliance, ensuring efficient operation and easy maintenance.
#@@# Two Burners#@#
Each non-clog self-cleaning burner delivers a stable flame with independent manual controls for precise simmer-to-sear adjustments. Consistent output under heavy loads reduces variability during peak service.
#@@# Welded Griddle Plate#@#
The 3/4" welded griddle plate spans 24", ensuring even heat conduction for uniform browning and fewer cold spots. Its smooth surface simplifies cleaning and prevents grease buildup, reducing sanitation time.
#@@# Stainless Construction#@#
Stainless steel front, sides, splash guard, grease trough, and crumb tray resist corrosion and allow frequent washdowns without damage. The durable exterior ensures long service life in demanding environments.
#@@# Standard Oven#@#
The standard oven features spark ignition, a stainless steel cavity, and four racks across five positions for versatile pan configurations. Its seamless door and accessible interior simplify repairs and maintain consistent temperatures.
#@@# Robust Frame#@#
A 14-gauge welded frame and 6" adjustable legs provide rigidity and leveling on uneven floors. The sturdy chassis minimizes vibration, protecting components and gas connections during heavy use.
#@@# Regulatory Ready#@#
The unit ships cULus certified and UL EPH classified, with an LP conversion kit and pressure regulator for site-specific gas requirements. Compliance documentation and hardware simplify installation and commissioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA G36ST-12B24G-NG range by cleaning the 3/4" griddle plate after each shift with a griddle scraper and warm water to prevent carbon buildup. Remove cast iron grates and soak them weekly; brush burners and check for obstructions. Inspect and replace door seals when cracking appears. Empty and clean the removable crumb tray daily. Verify gas connections, standing pilot and pressure regulator monthly; document readings and service per cULus requirements.
