For high-volume kitchens where throughput and consistency are key, a robust gas range ensures smooth service and menu quality. This 36" commercial range provides powerful heat across six self-cleaning burners and a spacious oven, supporting multi-station cooking without performance loss. Its durable stainless-steel design ensures continuous use and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the range to cool. Remove grates and crumb tray; wash in warm, soapy water and rinse. Wipe burners and cooktop with a non-abrasive cleaner; clear burner ports with a soft brush. Clean oven interior with a commercial oven cleaner per label instructions; remove racks and soak, then dry before reinstalling. Vacuum condenser coils and wipe exterior stainless steel with a mild detergent, then polish. Inspect seals and vents; replace worn parts promptly.#@@#Additional Info#@#The Venancio USA G36ST-36B-NG Genesis Series range offers 143,000 BTU, six self-cleaning burners, cast iron grates, a standard oven, stainless steel build, adjustable legs, flue riser, LP kit, and UL certification.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency are key, a robust gas range ensures smooth service and menu quality. This 36" commercial range provides powerful heat across six self-cleaning burners and a spacious oven, supporting multi-station cooking without performance loss. Its durable stainless-steel design ensures continuous use and easy maintenance.
#@@# Six High-Capacity Burners#@#
Each burner delivers significant heat for searing, boiling, and pan work, totaling 143,000 BTU. Non-clog, self-cleaning orifices minimize maintenance and ensure consistent output during peak times.
#@@# Removable Cast Iron Grates#@#
Heavy-duty cast iron grates are removable for deep cleaning and quick replacement. They withstand frequent use and high temperatures, ensuring durability.
#@@# Independent Manual Valves#@#
Each burner has a manual control valve for precise, independent flame adjustment. This allows chefs to manage multiple tasks without interference when changing heat settings.
#@@# Standard Oven With Spark Ignition#@#
The full-size oven accommodates sheet pans and bulk cooking, with spark ignition for reliable starts. It includes three racks and four positions for flexible cooking needs.
#@@# Stainless Steel Construction#@#
The stainless-steel front, sides, and oven cavity feature a 14-gauge welded frame for durability. A seamless oven door, removable crumb tray, and two-piece flue riser with reversible shelf simplify cleaning and maintenance.
#@@# Field Conversion And Safety Certifications#@#
The unit ships cULus certified and UL EPH classified, with an LP conversion kit and pressure regulator for alternate fuels. Adjustable six-inch legs ensure stability on uneven floors, while safety-classified components meet compliance standards.
Specifications include a 36" width, 35.19" depth, 60" height with flue riser, and a shipping weight of 613 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear food debris from removable cast iron grates to prevent clogging and maintain flame consistency. Clean the stainless steel exterior with mild detergent and a soft cloth; rinse and dry to avoid streaks. Empty and wash the removable crumb tray weekly. Check door seals and oven racks for wear; replace as needed. Verify standing pilot and spark ignition operation monthly and confirm gas connections and regulator integrity per local code.
