Stop compromising throughput for control. This liquid propane restaurant range offers precise manual control across six heavy-duty burners while maintaining a robust oven capacity and welded stainless steel construction for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool completely. Remove grates and lift out burners; scrub with warm, soapy water and a non-abrasive brush. Wipe stainless steel surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clean oven cavity and removable crumb tray with recommended degreaser; rinse thoroughly. Inspect and clean condenser coils and vent risers to maintain efficiency. Reassemble parts, check seals, and restore gas following manufacturer procedures.#@@#Additional Info#@#Venancio USA G36ST-36B-LP Genesis Series restaurant range offers 143,000 BTU from six self-cleaning burners, manual control valves, a standard oven with spark ignition, three racks, stainless steel build, and adjustable legs for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This liquid propane restaurant range offers precise manual control across six heavy-duty burners while maintaining a robust oven capacity and welded stainless steel construction for continuous commercial use.
#@@# Six Burners#@#
Six sealed, non-clog self-cleaning burners provide consistent heat distribution and allow for simultaneous multi-pot cooking. Operators achieve rapid recovery between high-load cycles, supporting peak service periods without sacrificing temperature control.
#@@# Manual Control Valves#@#
Independent manual control valves enable precise flame adjustment at each cooking position for repeatable results. Chefs can calibrate heat instantly for searing, simmering, or holding without relying on electronic systems.
#@@# Standard Oven Capacity#@#
The integrated standard oven features a stainless steel cavity, three racks, and four rack positions to accommodate full-size sheet pans and multiple trays. Spark ignition expedites oven startup and maintains uniform baking and roasting environments.
#@@# Stainless Construction#@#
The stainless steel front, sides, welded frame, and seamless oven door resist corrosion and simplify sanitation procedures. The durable exterior and removable crumb tray reduce downtime for cleaning and preserve appearance under heavy use.
#@@# High Output Rating#@#
A combined 143,000 BTU rating supplies ample thermal power for high-volume kitchens and supports fast boil times and rapid searing. Liquid propane operation includes an LP conversion kit and pressure regulator for field-ready installation.
#@@# Workstation Integration#@#
A 22-1/2 inch two-piece flue riser with a reversible, removable hi-shelf and a 7-inch front rail delivers ergonomic storage and splash protection. Six-inch adjustable legs provide leveling on uneven floors to stabilize the range in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from grates for consistent flame. Clean burner ports with a soft brush; avoid metal probes. Wipe stainless steel surfaces with a damp cloth and mild detergent after each service to prevent corrosion. Check and tighten manual control valve fittings monthly and verify pilot ignition reliability. Schedule deep cleaning quarterly, removing racks and soaking in warm, soapy water. Replace gaskets showing hardening or gaps.
