Stop sacrificing durability for throughput. This 36-inch liquid propane restaurant range combines a commercial-grade griddle with a full-size oven to deliver continuous high-volume cooking without frequent downtime. Operators gain consistent heat control, robust construction, and field-ready certification for professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply before cleaning. Scrape griddle with a stainless scraper while warm; wash with degreasing detergent and rinse with hot water. Remove oven racks and clean with warm, soapy water; inspect door seal and crumb tray, replace if worn. Clean vent hood, filters, and backriser to remove grease deposits. Vacuum condenser coils and wipe exterior with non-abrasive cleaner. Dry all surfaces thoroughly before reconnecting gas and power.#@@#Additional Info#@#The Venancio USA G36ST-36G-LP 36" liquid propane range features a 3/4" polished steel griddle, stainless steel construction, standard oven with spark ignition, three racks, and a reversible flue riser.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This 36-inch liquid propane restaurant range combines a commercial-grade griddle with a full-size oven to deliver continuous high-volume cooking without frequent downtime. Operators gain consistent heat control, robust construction, and field-ready certification for professional kitchens.
#@@# Stainless Steel Build#@#
Constructed with a stainless steel front, sides, and a fully welded 14-gauge interlocking frame, this unit withstands daily commercial use and resists corrosion in demanding environments. Maintenance teams can easily access removable crumb trays and a reversible, removable hi-shelf for straightforward cleaning and inspection.
#@@# Heavy-Duty Griddle#@#
A 3/4" thick polished steel griddle provides even heat distribution and retains temperature during peak cycles, reducing temperature variance across the cook surface. Chefs can sear, griddle, and maintain product consistency when multiple items cook simultaneously, ensuring high-quality results.
#@@# Standard Oven Capacity#@#
The standard oven features a stainless steel cavity with a fully welded seamless door and ships with three racks and four rack positions to accommodate sheet pans and pans of varying sizes. Kitchen staff achieve flexible batch baking and holding without needing additional island equipment, maximizing efficiency.
#@@# Integrated Venting System#@#
A two-piece 22-1/2" stainless steel flue riser with a reversible over shelf channels heat and steam away from the cooking surface while adding storage above the range. This design supports a cleaner line of sight and efficient use of vertical kitchen space, enhancing overall functionality.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs provide level installation on uneven floors and enhance stability for safe operation during busy service periods. Installers can quickly calibrate height to match existing line configurations and sanitation slope requirements, ensuring compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect burners, griddle, and oven daily for debris to prevent flame obstruction and uneven heating. Clean the griddle with a nylon brush and mild detergent; rinse with warm water and dry to avoid rust. Lubricate knobs and hinges monthly with food-grade lubricant. Check gas connections and fittings for leaks with a soap solution before each shift. Replace damaged gaskets and worn racks promptly. Check flue and vent weekly for blockages.
