Built for high-volume kitchens, this 36" liquid propane range delivers 110,000 BTU total heat with precise manual control. A 3/4" welded griddle plate ensures consistent searing, sautéing, and griddle-line throughput without performance loss. It offers even heat distribution, easy maintenance, and certifications for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Scrape griddle with a flat scraper while warm, then wipe with a damp cloth and mild degreaser. Remove oven racks and clean with warm, soapy water; dry before reinstalling. Clean splash guard, grease trough, and crumb tray daily; empty grease into approved container. Vacuum condenser area and wipe stainless surfaces with non-abrasive cleaner. Inspect seals and burners; replace parts showing wear to prevent fires and breakdowns.#@@#Additional Info#@#Venancio USA R36ST-36G-LP 36" liquid propane restaurant range delivers 110,000 BTU with a 3/4" griddle, stainless steel front and sides, manual controls, standard oven with spark ignition, cULus certified and LP kit included.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" liquid propane range delivers 110,000 BTU total heat with precise manual control. A 3/4" welded griddle plate ensures consistent searing, sautéing, and griddle-line throughput without performance loss. It offers even heat distribution, easy maintenance, and certifications for commercial use.
#@@# Manual Control Valves#@#
Manual valves allow direct heat zone control, enabling quick adjustments during busy service. Chefs achieve repeatable settings for stovetop and griddle tasks, reducing cook time variability.
#@@# Three-Quarter Plate#@#
The 3/4" welded griddle plate provides steady heat retention under heavy use. Uniform heat minimizes cold spots and boosts production for high-volume items.
#@@# Stainless Construction#@#
Stainless steel front, sides, splash guard, and grease trough resist corrosion and simplify cleaning. Staff can use standard kitchen chemicals, reducing labor time.
#@@# Integrated Oven#@#
The oven features spark ignition, an enamelled cavity, three racks with four positions, and a welded door for efficient baking and holding. Multiple items can be staged while maintaining consistent oven performance.
#@@# Robust Frame And Legs#@#
A 14-gauge welded frame and 6" adjustable legs ensure stability and easy leveling on uneven floors. Maintenance teams can secure the range to floor plans, aligning with ventilation and service connections.
#@@# Regulatory Ready#@#
The unit ships UL EPH classified with an LP conversion kit and pressure regulator. It also carries a cULus listing, meeting compliance standards. Necessary hardware is included for installation.
Specifications include a 36" width, low-profile vent, removable crumb tray, 7" front rail, and a shipped weight suitable for commercial floor mounting. Ideal for restaurants, institutional kitchens, universities, hospitals, and hospitality operations needing durable, controllable heat sources.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R36ST-36G-LP range by cleaning the 36" griddle plate daily with a griddle scraper and warm water to remove carbon deposits. Degrease stainless steel front, sides, splash guard and grease trough weekly using a nonabrasive detergent. Inspect and clean the oven cavity and crumb tray monthly; remove racks and soak in warm, soapy water. Verify manual control valves and spark ignition function quarterly and check LP regulator and connections for leaks with a soap solution.
