Built for continuous service in professional kitchens, this 36-inch natural gas range delivers focused cooking power and rugged durability that support high-volume operations. Operators will rely on its 110,000 BTU total output and manual control layout to maintain consistent production while minimizing downtime. Engineers specified heavy-gauge construction and serviceable components to ensure long duty cycles in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool before cleaning. Scrape griddle with a flat scraper after each shift; wipe with a damp cloth and mild detergent. Empty crumb tray and remove racks; wash with warm, soapy water and dry. Clean stainless steel surfaces with non-abrasive cleaner and soft cloth. Degrease oven cavity and vents regularly to prevent fires and keep CSA inspections passing. Check seals and gas connections; tighten or replace as needed.#@@#Additional Info#@#Venancio USA R36ST-36G-NG is a 36" natural gas range with 110,000 BTU, a 3/4" griddle, stainless steel construction, manual valves, spark-ignited oven with three racks, adjustable legs, and includes an LP conversion kit.#@@#General Info#@#Description #@#
Built for continuous service in professional kitchens, this 36-inch natural gas range delivers focused cooking power and rugged durability that support high-volume operations. Operators will rely on its 110,000 BTU total output and manual control layout to maintain consistent production while minimizing downtime. Engineers specified heavy-gauge construction and serviceable components to ensure long duty cycles in demanding environments.
#@@# Griddle Plate#@#
A full 3/4-inch welded griddle plate provides a large, flat cooking surface that transfers heat evenly across the entire 36-inch width. Chefs will produce consistent searing and uniform results for high throughput when preparing breakfast items, sandwiches, or grilled proteins.
#@@# Manual Valve Controls#@#
Independent manual control valves let staff adjust each heat zone quickly and precisely for simultaneous cooking tasks. Line cooks gain tactile feedback and immediate response, reducing temperature lag during peak service periods.
#@@# Oven Capacity#@#
A standard oven with spark ignition includes three racks and four rack positions to maximize load flexibility for baking, roasting, and holding. Kitchen managers will stage multiple pans and switch between functions without sacrificing access or oven performance.
#@@# Stainless Construction#@#
Stainless steel front, sides, splash guard, and grease trough resist corrosion and simplify daily sanitation routines. Maintenance teams will reduce cleaning time and maintain a professional appearance under frequent use.
#@@# Frame and Legs#@#
A 14-gauge interlocking fully welded frame with 6-inch adjustable legs provides structural rigidity and easy leveling on uneven floors. Installation crews will position the unit securely to meet safety and workflow requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Clean the 3/4" griddle plate after each shift with a stainless steel scraper and warm water; avoid abrasive powders. Drain and empty the grease trough daily, then sanitize with food-safe detergent. Verify spark ignition and thermocouple connections monthly, replacing faulty parts promptly. Lubricate control valves quarterly and tighten loose fittings. Level the unit and ensure 6" legs are secure.
