Stop sacrificing throughput for control. This 36-inch liquid propane restaurant range combines a high-output cooktop and a full-size oven to support continuous service without compromising temperature stability or cleaning efficiency. Operators gain concentrated power, durable construction, and simplified maintenance for demanding commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and wipe the 3/4" griddle with a scraper, then wash with warm, soapy water and rinse. Clean burners and ports with a soft brush; avoid abrasive tools. Empty and wipe the crumb tray and grease trough with degreaser; flush vent paths. Clean stainless surfaces with non-abrasive cleaner and dry to prevent corrosion. Inspect seals and fittings; tighten or replace as needed.#@@#Additional Info#@#Venancio USA R36ST-24B12G-LP offers a 36" liquid propane range with four self-cleaning burners, a 12" griddle, 188,000 BTU output, manual control valves, stainless steel exterior, spark ignition oven with three racks, and safety certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch liquid propane restaurant range combines a high-output cooktop and a full-size oven to support continuous service without compromising temperature stability or cleaning efficiency. Operators gain concentrated power, durable construction, and simplified maintenance for demanding commercial kitchens.
#@@# Burners and Output#@#
Four non-clog self-cleaning burners deliver continuous high heat across the cooktop, producing a combined 188,000 BTU to manage simultaneous high-volume tasks. Chefs maintain precise control using independent manual valves while the standing pilot ensures immediate ignition and reliability during peak periods.
#@@# Griddle Surface#@#
A 12-inch wide fully welded 3/4" griddle plate provides an even cooking plane engineered for heavy shifting and frequent service. Kitchen staff achieve consistent sear and heat transfer across the plate while removable cast iron grates allow fast access for surface maintenance.
#@@# Oven Capacity#@#
The standard oven includes a spark ignition system, three racks across four rack positions, and a stainless steel cavity top, bottom, and sides to support large batch baking and holding. Staff rotate pans quickly and produce repeatable results; the fully welded seamless oven door and removable crumb tray simplify cleaning and reduce downtime.
#@@# Construction and Durability#@#
Stainless steel front, sides, splash guard, and grease trough combine with a 14-gauge interlocking fully welded frame to resist corrosion and structural wear in high-frequency operations. Facilities realize extended service life and predictable performance under commercial stressors while adjustable 6-inch legs provide secure leveling on uneven floors.
#@@# Safety and Compliance#@#
The unit ships with an LP conversion kit and pressure regulator and carries cULus and UL EPH Classified listings to align with commercial code and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrub grates with a brass brush to prevent clogging. Clean grease trough weekly; collect waste in approved containers and record volumes. Verify manual control valves and pilot operation before each shift; tighten fittings and replace worn seals. Season the 3/4" griddle plate after deep cleaning, then calibrate flame settings for consistent heat. Schedule CSA or cULus inspections every six months.
