Built for peak service, this 36" commercial range features four non-clog burners and a welded 12" griddle plate, ensuring consistent heat and quick recovery for high-volume kitchens. Operating on liquid propane, it delivers 132,000 BTU total, enabling simultaneous searing, boiling, and griddle work without temperature loss. The stainless steel exterior and welded oven door minimize maintenance and extend service life in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off LP supply. Remove grates, griddle, racks, and tray. Scrape grease, wash parts with warm water and detergent. Clean stainless surfaces with non-abrasive cleaner and cloth. Brush oven cavity, vents; vacuum debris. Wipe controls, knobs; check seals, pilot for buildup. Rinse, dry, reinstall parts. Perform weekly coil, vent checks to prevent fires, lower bills, avoid breakdowns.#@@#Additional Info#@#Venancio USA G36ST-24B12G-LP 36" range delivers 132,000 BTU from 4 self-cleaning burners and a 12" griddle; stainless steel build, standard oven, spark ignition, adjustable legs, and LP kit ensure durability for foodservice.#@@#General Info#@#Description #@#
Built for peak service, this 36" commercial range features four non-clog burners and a welded 12" griddle plate, ensuring consistent heat and quick recovery for high-volume kitchens. Operating on liquid propane, it delivers 132,000 BTU total, enabling simultaneous searing, boiling, and griddle work without temperature loss. The stainless steel exterior and welded oven door minimize maintenance and extend service life in demanding environments.
#@@# Four Burners#@#
Each burner has a non-clog self-cleaning design with removable cast iron grates, maintaining performance under heavy use and reducing cleaning downtime. Independent manual control valves allow precise flame adjustment for varied cooking tasks.
#@@# Welded Griddle Plate#@#
The 3/4" welded griddle plate spans 12", ensuring even heat distribution for consistent cooking. Its thickness minimizes hot spots and retains heat during busy periods, improving throughput and product quality.
#@@# Liquid Propane Operation#@#
Configured for liquid propane, the range includes an LP conversion kit and pressure regulator, integrating easily into existing systems. This setup supports remote operations where propane is more practical than natural gas.
#@@# Standard Oven#@#
The standard oven, with spark ignition and a welded stainless steel door, handles baking, roasting, and holding tasks efficiently. Its stainless steel cavity includes five rack positions and four racks for versatile pan loads.
#@@# Robust Construction#@#
A 14-gauge welded frame and stainless steel front, sides, splash guard, and grease trough ensure durability and corrosion resistance. A removable crumb tray and stainless oven cavity simplify cleaning and support sanitation protocols.
#@@# Serviceability And Compliance#@#
The unit includes a standing pilot, cULus listing, and UL EPH classification for safe LP operation, meeting code requirements. Six-inch adjustable legs ensure level installation on uneven floors, improving stability and access for servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove grates and soak in warm, soapy water, then scrub with a nonabrasive brush. Clean the 3/4" griddle plate daily using a scraper while warm, then apply a food-safe oil to prevent corrosion. Vacuum condenser and external vents monthly to maintain airflow. Check and tighten gas connections and the included pressure regulator quarterly. Replace worn door seals and clean the removable crumb tray after each service day to ensure reliable operation.
