Built for consistent kitchen throughput and precise heat control, this commercial gas range combines griddle capacity with four non-clog burners to support continuous service in restaurants, cafeterias, and institutional kitchens. The unit delivers a total output of 132,000 BTU and routes fuel through a natural gas system, complete with an LP conversion kit and pressure regulator, ensuring operational flexibility across various installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and wipe the griddle with mild detergent and warm water using a non-abrasive pad. Scrape grease from troughs and empty the crumb tray. Vacuum coils and clean exterior stainless steel with a soft cloth and approved cleaner. Inspect door seals and burners; clear burner ports with a soft brush. Dry all surfaces before reconnecting gas. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Venancio USA G36ST-24B12G-NG Genesis Series 36" natural gas range offers 132,000 BTU with four self-cleaning burners, a 12" welded griddle, stainless steel construction, manual valves, spark ignition, cULus listing, and LP conversion kit.#@@#General Info#@#Description #@#
Built for consistent kitchen throughput and precise heat control, this commercial gas range combines griddle capacity with four non-clog burners to support continuous service in restaurants, cafeterias, and institutional kitchens. The unit delivers a total output of 132,000 BTU and routes fuel through a natural gas system, complete with an LP conversion kit and pressure regulator, ensuring operational flexibility across various installations.
#@@# Front Stainless Construction#@#
The stainless steel front and sides provide excellent corrosion resistance and simplify daily sanitation, maintaining a uniform exterior that withstands frequent cleaning cycles. This design supports a long service life in high-use environments and presents a professional appearance for front-of-house visibility.
#@@# Four Non-Clog Burners#@#
Four non-clog self-cleaning burners supply a consistent flame and recover quickly between high-load cycles, reducing downtime during peak service. Operators benefit from reliable heat control through independent manual valves that allow for simultaneous multi-pot operation without cross-influence.
#@@# Heavy Griddle Plate#@#
A 12-inch-wide griddle plate, fabricated at a thickness of 3/4 inch, offers substantial thermal mass for even cooking and temperature retention when loading multiple items. Removable cast iron grates at the burners simplify maintenance, while the griddle accommodates continuous flat-top tasks for high-volume menus.
#@@# Standard Oven Capacity#@#
The integrated standard oven features spark ignition, four racks with five positions, and a seamless stainless steel oven cavity to enhance heat retention and hygienic cleaning. This oven supports batch cooking and holding applications, while the removable crumb tray and fully welded door minimize leakage.
#@@# Robust Frame And Legs#@#
A 14-gauge interlocking fully welded frame combined with 6-inch adjustable legs creates a stable platform that resists distortion under heavy cookware loads.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA G36ST-24B12G-NG range with weekly surface cleaning and monthly deep service. Soak cast iron grates in warm, soapy water; scrub burner ports with a soft brush to avoid clogging. Degrease the 3/4" griddle plate after each shift with a scraper and neutral cleaner, then season with light oil. Inspect door seals and hinges monthly; tighten fasteners and replace cracked seals. Clean condenser and vent pathways quarterly.
