Stop sacrificing throughput for control. This 24-inch natural gas restaurant range delivers focused cooking power across four two-piece cast iron burners while providing ample oven capacity and durable construction for continuous service in commercial kitchens. Operators gain precise manual control, a full oven with spark ignition, and a stainless work surface designed for daily rigors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates and burners; soak in warm, soapy water and scrub. Wipe stainless steel front and sides with mild detergent and a soft cloth. Clean oven interior after it cools using a commercial cleaner; remove racks and wash separately. Clear grease from backriser, hi-shelf, and vents. Inspect seals and valves; replace if worn. Dry all components fully before reconnecting gas and power.#@@#Additional Info#@#Venancio USA R24ST-24B-NG is a 24" four-burner natural gas range with 158,000 BTU, cast iron burners, removable grates, manual valves, standing pilot, standard oven, two racks, stainless steel front, adjustable legs, and LP conversion kit.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch natural gas restaurant range delivers focused cooking power across four two-piece cast iron burners while providing ample oven capacity and durable construction for continuous service in commercial kitchens. Operators gain precise manual control, a full oven with spark ignition, and a stainless work surface designed for daily rigors.
#@@# Burners Performance#@#
Four two-piece cast iron non-clog burners provide consistent flame distribution and resist clogging under heavy use. Technicians can quickly remove cast iron grates for washdown and maintenance, minimizing downtime between shifts.
#@@# Manual Control#@#
Independent manual control valves allow chefs to adjust heat for each station without electronic latency. Staff achieve immediate response for boiling, searing, or simmering operations and maintain repeatable results by setting valve positions.
#@@# Oven Capacity#@#
A standard oven with spark ignition includes two racks and three shelf positions to support batch cooking and holding. Cooks can roast, bake, or rethermalize multiple items while using the top burners concurrently.
#@@# Durable Construction#@#
Stainless steel front and sides rest on a 14-gauge interlocking fully welded frame, providing structural rigidity and corrosion resistance. Facilities benefit from a unit that withstands frequent cleaning and heavy daily use.
#@@# Serviceability Features#@#
A standing pilot system and removable back riser with a 7-inch front rail simplify inspection and repairs. Technicians can access key components without disassembling the entire cabinet, reducing service time and parts handling.
#@@# Compliance and Accessories#@#
The range delivers 158,000 BTU and ships CSA and cULus listed with an LP conversion kit and pressure regulator included, ensuring code-compatible installation options. Managers receive documented safety approvals and the hardware required to adapt units for alternate fuel arrangements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R24ST-24B-NG by cleaning burners and grates daily to prevent clogging; remove two-piece cast iron burners and soak in degreasing solution, then dry thoroughly. Inspect manual control valves and standing pilot weekly for leaks; tighten fittings and replace seals as required. Service oven spark ignition monthly and clean racks and interior with nonabrasive cleaner. Verify gas connections and test pressure regulator per CSA and local codes.
