Engineered for commercial kitchens, this 24" natural gas range delivers focused heat, reliable controls, and a durable stainless-steel structure for high-volume cooking. It features four non-clog, self-cleaning burners for consistent flame output and an integrated oven for versatile batch cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow range to cool. Remove grates and wipe burners with warm, soapy water; clear ports with a soft brush. Clean removable crumb tray and oven racks with non-abrasive cleaner and rinse. Wipe stainless fronts and sides with mild detergent, then dry to prevent streaks. Vacuum condenser coils and check vent/backriser for grease build-up. Inspect door seals and replace if worn. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Venancio USA G24ST-24B-NG is a 24" natural gas range with 102,000 BTU, 4 burners, cast iron grates, manual controls, standard oven, 3 racks, stainless cavity, welded frame, adjustable legs, backriser, LP kit, and UL classified.#@@#General Info#@#Description #@#
Engineered for commercial kitchens, this 24" natural gas range delivers focused heat, reliable controls, and a durable stainless-steel structure for high-volume cooking. It features four non-clog, self-cleaning burners for consistent flame output and an integrated oven for versatile batch cooking.
#@@# Four Non-Clog Burners#@#
Sealed burners ensure even flame distribution for sautéing, boiling, and rapid pan work. Removable cast iron grates enable quick cleaning and maintain cookware stability during heavy use.
#@@# Independent Manual Controls#@#
Manual control valves allow precise adjustment for each burner to meet varying menu demands. Simple mechanics reduce downtime and ease staff training for efficient operations.
#@@# 102,000 BTU Output#@#
A combined heat capacity of 102,000 BTU supports simultaneous high-output cooking without temperature loss. High thermal capacity ensures fast recovery for demanding tasks.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and oven cavity resist corrosion and simplify cleaning, meeting institutional kitchen standards. The welded 14-gauge frame ensures durability for continuous use.
#@@# Standard Oven With Accessories#@#
The oven includes spark ignition, three adjustable racks, and a seamless door for heat retention. It supports roasting, baking, and holding, while a removable crumb tray simplifies maintenance.
#@@# Backriser With Hi-Shelf#@#
The 22-1/2" flue riser includes a reversible shelf for extra storage and staging space. The elevated shelf keeps essential items within reach and maximizes counter space.
Certified to cULus and UL EPH standards, the unit includes an LP conversion kit and pressure regulator for adaptability. Six-inch adjustable legs ensure stability on uneven floors and maintain ergonomic working height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect burner ports and remove carbon deposits weekly to maintain consistent flame patterns. Clean removable cast iron grates and crumb tray with warm, soapy water; dry thoroughly before reinstalling. Degrease stainless steel front, sides, oven cavity, and flue riser using a nonabrasive, pH-neutral cleaner; rinse and buff to prevent corrosion. Verify manual valves and standing pilot operation monthly and tighten fittings if leaks appear. Replace oven racks when warped.
