Built for high-volume kitchens that demand consistent heat and uninterrupted service, this liquid propane restaurant range combines robust output with commercial-grade construction to support continuous operation. Operators will achieve precise control over multiple cooking tasks while relying on a convection oven that maintains even heat distribution for repeatable results. Engineers specified durable materials and service-friendly features to minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool completely. Remove grates and crumb tray; soak in warm, soapy water. Wipe stainless steel front, sides, and oven cavity with a mild detergent and soft cloth; avoid abrasive pads. Clean burners and ports with a soft brush; remove debris to prevent clogging. Inspect and clean condenser coils and vents to maintain efficiency and lower energy use. Dry all components thoroughly before reassembly and reconnecting power.#@@#Additional Info#@#Venancio USA G24CO-24B-LP Genesis Series range delivers 102,000 BTU with four non-clog burners, removable grates, manual valves, standing pilot, and convection oven with two-speed fan; stainless steel, 115v, 3.70 amps, cULus classified.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent heat and uninterrupted service, this liquid propane restaurant range combines robust output with commercial-grade construction to support continuous operation. Operators will achieve precise control over multiple cooking tasks while relying on a convection oven that maintains even heat distribution for repeatable results. Engineers specified durable materials and service-friendly features to minimize downtime and simplify maintenance.
#@@# Burners Performance#@#
Four open non-clog burners deliver a combined 102,000 BTU for intense searing and rapid recovery during back-to-back production. Chefs gain individual manual control over each burner to manage simultaneous cooking stations without sacrificing temperature stability.
#@@# Convection Oven Control#@#
A convection oven with a two-speed fan and spark ignition ensures uniform heating across racks, reducing cook time variance and improving yield consistency. Technicians will appreciate the included four racks, five shelf positions, and fully welded oven cavity for structural integrity and ease of cleaning.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, and a fully welded oven door provide corrosion resistance and structural rigidity for high-traffic environments. Maintenance crews benefit from a removable crumb tray and a two-piece flue riser with a reversible over shelf to adapt to space constraints.
#@@# Service Friendly Design#@#
A 14-gauge interlocking fully welded frame and removable cast iron grates simplify access for routine servicing and extend component life. Field teams can replace the LP conversion kit and pressure regulator using standard procedures, reducing repair time.
#@@# Power And Electrical#@#
The unit operates on 115v/60/1-ph drawing 3.70 amps with a 1/4 HP motor and ships with a cord and plug to streamline installation. Facility managers will find the low electrical demand compatible with typical commercial kitchen power layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from grates to maintain consistent flame and heat transfer. Remove cast iron grates and soak in warm, soapy water; scrub with a nonmetal brush and dry thoroughly before reinstalling. Clean oven cavity weekly; use a nonabrasive cleaner and remove racks for separate washing. Check pilot and spark ignition components monthly; tighten connections and replace worn parts. Verify LP regulator and pressure settings per CSA and test for leaks after service.
