Stop compromising output for speed. This 24" natural gas restaurant range delivers targeted power and consistent thermal control to support high-demand kitchens. Its four open burners provide concentrated heat across multiple pots, while the convection oven ensures uniform temperatures for baking, roasting, and holding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close gas supply. Remove grates and crumb tray; soak in warm, soapy water. Wipe stainless steel front, sides, flue riser, and oven cavity with mild detergent and a soft cloth. Clean burners and ports with a non-metallic brush to prevent clogs. Inspect door seals and racks; replace damaged seals. Clean condenser-equivalent vent areas to prevent heat buildup. Dry all parts completely before reconnecting gas and power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Venancio USA G24CO-24B-NG is a 24" Genesis Series gas range with 102,000 BTU, four burners, cast iron grates, and manual valves. Convection oven has a two-speed fan, spark ignition, and five shelf positions. Includes LP kit and regulator.#@@#General Info#@#Description #@#
Stop compromising output for speed. This 24" natural gas restaurant range delivers targeted power and consistent thermal control to support high-demand kitchens. Its four open burners provide concentrated heat across multiple pots, while the convection oven ensures uniform temperatures for baking, roasting, and holding.
#@@# Open Burners#@#
Four non-clog burners deliver direct flame contact and rapid heat transfer, producing 102,000 BTU for high-volume cooking. Removable cast iron grates simplify cleaning and keep cookware stable during heavy use.
#@@# Independent Valves#@#
Manual control valves allow precise flame adjustment for each burner, letting chefs manage multiple tasks without interference. Standing pilot ignition ensures quick relight and consistent operation during long service periods.
#@@# Convection Oven#@#
The convection oven, with a two-speed fan and spark ignition, ensures even heat distribution and faster cook cycles than static ovens. Stainless steel surfaces and racks with five shelf positions increase capacity and simplify cleaning.
#@@# Stainless Construction#@#
Stainless steel front, sides, and a welded 14-gauge frame create a durable exterior resistant to corrosion and commercial cleaning. A removable crumb tray and seamless oven door reduce contamination and speed up maintenance.
#@@# Riser And Hi-Shelf#@#
A two-piece 22-1/2" flue riser with a removable shelf integrates venting and adds staging space for pans or trays. The 7" front rail and hi-shelf improve workflow and provide accessible staging during peak times.
#@@# Service Ready Design#@#
The unit ships with a cord and plug for 115v/60/1-ph power, draws 3.70 amps for ignition, and includes an LP conversion kit with pressure regulator for flexibility. cULus and UL EPH certifications confirm compliance with safety standards.
The range installs on 6" adjustable legs for uneven floors and supports heavy-duty schedules with a shipping weight of 573 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA G24CO-24B-NG by cleaning burner ports and cast iron grates daily to prevent clogs. Inspect pilots and ignition components weekly; replace faulty electrodes. Degrease stainless steel surfaces with pH-neutral detergent; rinse and dry. Verify oven fan and two-speed settings monthly. Check door seals, temperature calibration, and gas connections for leaks before each shift. Service regulator and LP kit annually.
