For high-throughput kitchens needing precise heat control and reliable performance, this 24" natural gas range delivers 158,000 BTU and integrates a convection oven for stovetop and baking tasks. Built for food service professionals, it features stainless steel front and sides, a welded frame, and adjustable legs to endure continuous use in restaurants, hospitals, schools, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Allow unit to cool. Remove grates, burners, crumb tray, racks, and over shelf. Scrape deposits, then wash parts with warm water and mild detergent; rinse and dry. Clean oven interior and convection fan area with non-abrasive cleaner; inspect spark ignition and standing pilot for debris. Vacuum condenser coils and wipe stainless surfaces. Reassemble when fully dry. Clean weekly or after heavy use to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Venancio USA R24CO-24B-NG is a 24" four-burner natural gas range with 158,000 BTU, cast iron burners, convection oven, stainless steel frame, adjustable legs, UL/cULus certified, LP kit, and pressure regulator.#@@#General Info#@#Description #@#
For high-throughput kitchens needing precise heat control and reliable performance, this 24" natural gas range delivers 158,000 BTU and integrates a convection oven for stovetop and baking tasks. Built for food service professionals, it features stainless steel front and sides, a welded frame, and adjustable legs to endure continuous use in restaurants, hospitals, schools, and campus dining.
#@@# Four Burners#@#
Four two-piece cast iron non-clog burners provide even heat and durability under heavy use. Removable cast iron grates enable quick cleaning, reducing downtime.
#@@# Independent Controls#@#
Manual control valves and standing pilots offer chefs direct control over each burner. Staff can manage multiple pans with distinct heat settings, ensuring consistency for sautéing, searing, and simmering.
#@@# Convection Oven#@#
The convection oven includes a two-speed fan and spark ignition for uniform temperatures and faster cooking. It comes with four racks and five shelf positions to maximize capacity for sheet pans and trays.
#@@# Stainless Construction#@#
Stainless steel front and sides ensure corrosion resistance and easy sanitation. A removable crumb tray and 14-gauge welded frame simplify maintenance and enhance durability.
#@@# Backriser With Hi-Shelf#@#
The 22-1/2" two-piece backriser with removable overshelf provides ventilation mounting and a stable shelf for pans or prep items. The elevated shelf reduces clutter and keeps tools within reach.
#@@# Serviceability And Compliance#@#
This model is equipped with essential components for convenient installation and operation in commercial kitchens. It includes adjustable legs for flexibility, a motor designed for efficiency, and is compatible with standard utilities. Built to meet rigorous safety and sanitation standards, it ensures reliable performance in professional food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for buildup; soak grates in soapy water, dry before reassembly. Clean stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives. Vacuum condenser and internal cavities monthly to prevent ignition issues. Check control valves, pilot operation, and replace worn seals. Level unit and ensure 4” adjustable legs are securely mounted for consistent combustion.
