Stop sacrificing throughput for control. This 24" liquid propane restaurant range delivers 158,000 BTU across four non-clog cast iron burners while maintaining oven versatility for high-volume kitchens. Its compact design supports continuous service in restaurants, cafes, hospitals, schools, and universities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and let cool. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel front and sides with mild detergent, rinse, and dry to prevent streaks. Clean oven interior with recommended oven cleaner; remove racks and wash separately. Vacuum condenser and vent backriser to remove grease. Inspect seals and pilot; replace worn parts. Reassemble when fully dry and reconnect gas per safety protocol.#@@#Additional Info#@#Venancio USA R24ST-24B-LP is a 24" LP range with 158,000 BTU, 4 non-clog burners, manual valves, standard oven, stainless steel front, 22½" back guard, 2 racks, 4" legs, and LP kit included.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24" liquid propane restaurant range delivers 158,000 BTU across four non-clog cast iron burners while maintaining oven versatility for high-volume kitchens. Its compact design supports continuous service in restaurants, cafes, hospitals, schools, and universities.
#@@# Four Cast Iron Burners#@#
Four two-piece cast iron burners ensure consistent heat and resist clogging under heavy use. Chefs achieve reliable searing, boiling, and simmering for multiple pans without flame instability.
#@@# Removable Cast Iron Grates#@#
Removable cast iron grates simplify cleaning and reduce downtime. Staff quickly reconfigure the cooktop for pans and griddles.
#@@# Independent Manual Valves#@#
Independent manual valves allow precise flame control for each zone. Line cooks switch seamlessly between high and low heat for consistent results.
#@@# Standard Oven With Spark Ignition#@#
The standard oven includes spark ignition, two racks, and three shelf positions for sheet pans and trays. Teams gain flexibility to bake, roast, and hold in one compact unit.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides with a 14-gauge welded frame provide durability and corrosion resistance. Surfaces withstand daily cleaning and chemical exposure.
#@@# Backriser With Hi-Shelf#@#
A 22-1/2" back guard with removable hi-shelf offers splash protection and vertical storage. The backriser ensures ventilation clearance and easy service access.
This unit includes a liquid propane conversion kit, pressure regulator, and mounts on 4" adjustable legs for leveling. It meets cULus and UL EPH standards, with a 24" width optimized for high-temperature commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from two-piece cast iron non-clog burners to maintain flame consistency. Clean removable cast iron grates after each shift with warm, soapy water and a nonabrasive brush; dry thoroughly before reinstalling. Vacuum the oven cavity and replace racks if warped. Wipe stainless steel front and sides with a mild detergent and soft cloth to prevent corrosion. Verify the standing pilot and manual valves monthly and service regulator annually.
