Stop sacrificing throughput for control. This four-burner liquid propane restaurant range delivers concentrated power and precise manual control to sustain continuous service while ensuring consistent cooking results. Operators benefit from robust construction and service-ready features designed for heavy-duty kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply before cleaning. Remove grates and wipe burners with a non-abrasive cloth and mild detergent, clearing debris from ports. Extract crumb tray and interior racks; wash with warm, soapy water and dry. Clean stainless steel surfaces with a dedicated stainless cleaner, following grain. Inspect seals and vents; remove grease from backriser and hi-shelf to reduce fire risk. Reassemble when components are fully dry.#@@#Additional Info#@#The Venancio USA G24ST-24B-LP Genesis Series 24" range delivers 102,000 BTU with four self-cleaning burners and liquid propane. It features removable grates, manual valves, a standard oven, three racks, stainless steel exterior, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This four-burner liquid propane restaurant range delivers concentrated power and precise manual control to sustain continuous service while ensuring consistent cooking results. Operators benefit from robust construction and service-ready features designed for heavy-duty kitchen workflows.
#@@# Front Stainless Steel#@#
The front and sides utilize stainless steel to resist corrosion and simplify daily sanitation in commercial settings. Cleaning teams enjoy access to a smooth surface that withstands routine scrubbing while maintaining a professional appearance.
#@@# Four Powerful Burners#@#
Four non-clog self-cleaning burners provide a combined output of 102,000 BTU for rapid heating and consistent heat distribution. Chefs can operate multiple high-demand pans simultaneously, minimizing cold spots and reheat cycles.
#@@# Cast Iron Grates#@#
The removable cast iron grates support heavy cookware and ensure even heat transfer across pans. Maintenance staff can easily remove grates for deep cleaning or to clear debris that may affect burner performance.
#@@# Oven With Spark Ignition#@#
A standard oven features spark ignition, three racks with four positions, and a stainless steel cavity for reliable baking and roasting. Kitchen managers can adjust rack placement to accommodate various sheet pans while the sealed cavity simplifies temperature stability.
#@@# Rugged Frame And Legs#@#
A 14-gauge interlocking fully welded frame and 6-inch adjustable legs ensure structural rigidity and on-site leveling for uneven floors. Installers and service technicians encounter fewer alignment issues during setup, ensuring longer-term resistance to distortion under load.
#@@# Safety And Compliance#@#
The unit ships with an LP conversion kit and regulator, carrying cULus and UL EPH Classified markings for recognized safety standards. Facility engineers receive the necessary documentation for inspections, promoting safer operation in regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grates and debris to prevent clogging. Clean removable cast iron grates with warm, soapy water and dry before reinstalling. Wipe stainless steel front, sides, flue riser, and crumb tray with a mild detergent and soft cloth; avoid abrasives. Check door seal, oven racks, and burner valves for wear; replace worn parts. Verify LP connections, pressure regulator, and spark ignition operation monthly, and document service intervals.
