Stop compromising throughput for control. This 24-inch liquid propane restaurant range delivers concentrated power across four non-clog burners and a convection oven that maintains consistent temperatures under continuous use. Operators gain reliable ignition, serviceable components, and a compact footprint that fits busy kitchens while handling large production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and crumb tray. Wash cast iron grates with warm, soapy water; dry and re-season with cooking oil. Wipe stainless steel front and sides with mild detergent and a soft cloth; avoid abrasive pads. Clean burner ports with a soft brush. Vacuum condenser coils and vents to improve efficiency. Inspect seals and knobs; tighten or replace worn parts. Perform weekly deep clean to prevent fires, foodborne illness, and costly repairs.#@@#Additional Info#@#Venancio USA R24CO-24B-LP is a 24" liquid propane range with four cast iron burners, 158,000 BTU total; stainless steel front, convection oven with two-speed fan, manual controls, standing pilot, 115v, 3.70 amps, cULus certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 24-inch liquid propane restaurant range delivers concentrated power across four non-clog burners and a convection oven that maintains consistent temperatures under continuous use. Operators gain reliable ignition, serviceable components, and a compact footprint that fits busy kitchens while handling large production demands.
#@@# Front Power Density#@#
The unit produces 158,000 BTU total, enabling simultaneous high-heat tasks and rapid recovery during peak periods. Operators will sustain searing, boiling, and braising workloads without extended cool-down times, improving line speed and menu consistency.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation routines in regulated environments. Maintenance teams will spend less time on surface upkeep, preserving a professional appearance and reducing long-term finish degradation.
#@@# Serviceable Cast Iron Tops#@#
Four two-piece cast iron non-clog burners and removable grates allow quick access for cleaning and replacement. Engineers and technicians will minimize downtime because individual burner components detach easily for inspection and repair.
#@@# Precision Oven Control#@#
The integrated convection oven features a two-speed fan and spark ignition to produce even heat distribution and repeatable cooking results. Chefs will achieve uniform product turnaround across multiple racks, supported by the included four racks and five shelf positions.
#@@# Robust Structural Frame#@#
A 14-gauge interlocking fully welded frame with a removable crumb tray and 4-inch adjustable legs provides stable installation and straightforward cleaning under the unit. Facilities managers will secure level placement on uneven floors and access service areas without disassembling the chassis.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R24CO-24B-LP by inspecting burners and pilot assembly weekly; remove and clean two-piece cast iron burners and grates, clear ports with a soft brush, and dry components before reassembly. Drain and empty crumb tray after each shift; wipe stainless steel surfaces with mild detergent and a nonabrasive cloth. Verify LP pressure regulator and connections monthly, confirm spark ignition and fan operation, and level the unit using the adjustable legs.
