Stop trading speed for consistency. This countertop pasta mixer extruder delivers steady output and uniform dough processing, ensuring kitchens maintain menu quality during peak service. Designed for commercial environments, it combines precise electronic controls with rugged construction to support sustained production of fresh pasta.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Univex UPASTA and remove pasta and attachments. Empty the spiral and mixer bowl; wash with warm, soapy water and rinse. Wipe the stainless steel exterior and worm with a soft cloth and non-abrasive cleaner. Clean the plexiglass lid gently. Remove and wash die plates; dry before reinstalling. Check seals and screws; tighten if loose. Clean vents and condenser areas to reduce grease buildup. Dry all parts fully before reconnecting power.#@@#Additional Info#@#Univex UPASTA mixes and extrudes 17.6 pounds/hour with an 8.8‑lb dough capacity, 1 HP motor, and 115v/60/1-ph power; stainless steel, removable bowl, plexiglass lid, nickel bronze die head, cETLus and ETL‑Sanitation listings ensure compliance.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This countertop pasta mixer extruder delivers steady output and uniform dough processing, ensuring kitchens maintain menu quality during peak service. Designed for commercial environments, it combines precise electronic controls with rugged construction to support sustained production of fresh pasta.
#@@# Capacity Control#@#
The unit processes 8.8 pounds of dough per batch and yields up to 17.6 pounds per hour, enabling predictable portion planning for high-volume operations. Operators can scale output without altering dough formulas, reducing waste and simplifying scheduling.
#@@# Durable Construction#@#
The stainless steel body and components resist corrosion and withstand continuous use in busy kitchens, improving uptime and equipment longevity. Inspectors will find the sanitary surfaces compatible with daily cleaning protocols, and the ETL-Sanitation listing verifies compliance with hygiene standards.
#@@# Power And Efficiency#@#
A one horsepower motor rated at 750 Watts and 115v/60/1-ph delivers consistent torque for dense doughs while maintaining electrical efficiency on standard commercial circuits. Facilities can integrate the unit without special power modifications and expect steady performance under load.
#@@# Precision Extrusion#@#
A stainless steel worm and nickel bronze extruder head provide even extrusion and maintain die pressure for consistent pasta shape and texture. The supply includes 14 pasta die plates, with one plate required for operation, enabling rapid changeover between product styles.
#@@# Operator Safety And Access#@#
Removable spiral and mixer bowl, plus a plexiglass lid, allow clear observation during mixing while protecting staff from moving parts. Technicians can access internal components quickly for routine maintenance, reducing service time and simplifying sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent product loss and contamination. Moving parts should be lubricated monthly with food-grade lubricant, and fasteners must be tightened to maintain alignment. After each shift, sanitize the removable spiral and mixer bowl using approved cleaners and warm water, ensuring a thorough rinse to eliminate residue. Before operation, verify electrical connections and the 115v supply.
