Stop sacrificing capacity for control. This industrial spiral mixer efficiently handles large-scale production without compromising consistency. It features two speeds, reverse, and a digital timer control for repeatable results across batches. Foodservice operations will experience increased throughput with a robust drive train and a 660-pound dough capacity, engineered for continuous use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock out power at the panel before cleaning. Remove bowl and dolly; wash stainless bowl, dough hook, shaft, and guard with warm, soapy water, rinse, and dry. Degrease external painted housing and control panel with a non-abrasive cleaner. Vacuum condenser and vents to remove grease buildup and reduce fire risk. Inspect seals and leveling feet; tighten or replace as needed. Document each cleaning to meet CSA and ETL-Sanitation standards.#@@#Additional Info#@#Univex SL300RB Spiral Mixer has a 660 lb. dough capacity with separate motors (bowl: 1 hp; spiral: 30 HP) and two speeds plus reverse. Features include a stainless steel bowl, digital timer, swing-open guard, and cETLus certification.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This industrial spiral mixer efficiently handles large-scale production without compromising consistency. It features two speeds, reverse, and a digital timer control for repeatable results across batches. Foodservice operations will experience increased throughput with a robust drive train and a 660-pound dough capacity, engineered for continuous use in demanding environments.
#@@# Bowl Capacity#@#
The unit supports a 660-pound bowl capacity, enabling high-volume dough production that reduces batch frequency and labor touchpoints. Operations achieve longer runs per cycle and minimize dough handling, ensuring consistent hydration and development.
#@@# Powerful Drive#@#
A 30 HP spiral motor delivers sustained torque for heavy doughs, maintaining speed under load to ensure uniform mixing. Kitchens benefit from stable performance during extended shifts, avoiding stalling on dense formulations.
#@@# Dual Motor Design#@#
Separate bowl and spiral motors isolate duties, allowing the bowl to jog independently while the spiral maintains rotation for precise mixing action. Chefs gain improved control over dough structure and reduced mechanical wear, extending service life.
#@@# Speed Control#@#
Two operating speeds plus reverse provide coarse and fine mixing control, allowing quick disengagement of product from the agitator. Technicians can set process parameters to match recipe requirements, reducing manual intervention during unloading.
#@@# User Interface#@#
A control panel with digital timers and a bowl jog function provides repeatable cycle timing and efficient batch sequencing. Staff can set exact run times, monitor progress remotely, and standardize production across shifts.
#@@# Hygienic Access#@#
The mixer includes a swing-open bowl guard, removable stainless steel bowl, and stainless dough hook and shaft for easy washdown access and sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections and verify 220v, 3-Ph supply before each shift to prevent downtime. Lubricate bowl shaft and dough hook per manufacturer schedule and use food-grade lubricant. Clean stainless bowl and spiral with approved sanitizers after each use; remove bowl for deep wash weekly. Test timer and reverse function monthly; tighten motor mounts and check amps to ensure 88.16 Amps draw remains within safe range. Calibrate leveling feet quarterly to stabilize operation.
