When demand spikes, your kitchen requires a mixer that keeps pace without compromising dough consistency. This spiral mixer efficiently handles large batches with precise control, delivering uniform gluten development and reliable output during busy shifts. Foodservice teams benefit from enhanced capacity, power, and service-friendly features in a single, production-ready machine.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex SL80 handles 176 pounds of dough in a 135 qt bowl. Disconnect power before cleaning. Remove bowl and scrape residual dough. Wash bowl, hook, and guard with warm water and mild detergent; rinse and air dry. Clean exterior with non-abrasive cloth. Inspect and clear vents and condenser coils to maintain efficiency. Tighten fasteners and check seals. Perform weekly deep clean of motors and controls per CSA and ETL-Sanitation guidelines.#@@#Additional Info#@#Univex SL80 mixer handles 176 lbs of dough in a 135 qt.#@@#General Info#@#Description #@#
When demand spikes, your kitchen requires a mixer that keeps pace without compromising dough consistency. This spiral mixer efficiently handles large batches with precise control, delivering uniform gluten development and reliable output during busy shifts. Foodservice teams benefit from enhanced capacity, power, and service-friendly features in a single, production-ready machine.
#@@# Motor Power#@#
This unit utilizes a dedicated spiral motor rated at 6 HP, driving heavy dough mixes without bogging down, ensuring consistent torque under load. Operators enjoy steady performance for high-hydration and dense doughs, reducing mixing time while improving texture control.
#@@# Bowl Capacity#@#
A 135 qt. stainless steel bowl accommodates up to 176 pounds of dough, supporting large batch production for bakeries, commissaries, and institutional kitchens. Teams can scale recipes with fewer cycles, lowering labor time and increasing throughput.
#@@# Dual Drive System#@#
Separate bowl and agitator motors isolate functions to maintain optimal rotation and mixing action, preventing overstressing components during prolonged runs. Maintenance crews access fewer wear points, and service intervals lengthen as mechanical load distributes efficiently.
#@@# Speed Control#@#
Two operating speeds plus a reverse function provide process flexibility for blending, kneading, and unloading sticky doughs without manual intervention. Chefs can adjust mixing phases precisely, improving dough window consistency and reducing rework.
#@@# User Interface#@#
A control panel with digital timers and bowl jog simplifies repeatable production scheduling and short cycle adjustments during peak service. Staff gain exact time control for reproducible batches, facilitating faster training for new operators.
#@@# Mobility and Stability#@#
Built-in casters combined with leveling feet allow crews to move the mixer for cleaning or floorplan changes, then lock it firmly in place for safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mixer electrical connections weekly and tighten terminal lugs to prevent arcing. Lubricate bowl lift and agitator bearings per Univex service intervals and use recommended food‑grade grease. Clean stainless bowl, spiral hook and guard after each batch with mild detergent and hot water; sanitize per facility protocol. Verify casters and leveling feet are secure and adjust to maintain stability. Record maintenance actions in a logbook.
