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Univex SL80RB 176 Lb. Dough Capacity Two Speeds And Reverse Silverline Spiral Mixer - 220V

Univex

$57,918.00
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SKU:
SL80RB
Weight:
1,521.00 LBS
Shipping:
Calculated at Checkout
Controls:
Timer
Dough Capacity:
101 - 200 Lbs.
Housing Construction:
Painted
email_price:
no
Tags:
Mixer, Spiral Dough
Label Option type:
rectangles
Net Price:
43438.50
msrp_price:
no
Ship From:
03079
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Dough Equipment>>Dough Mixer
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 258-6358
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
57918.00
Manufacturer:
Univex
login_price:
no
Trigger BC Integration:
Y-6/24/2026_6:00PM
Capacity:
176 Lbs.
Taxonomy Weight:
1521
Amps:
21.49 Amps
Phase:
3-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Univex
Filter_Capacity:
101 - 150 Quarts
Filter_Speeds:
2-Speeds
Filter_Voltage:
220 Volts
Primary Image:
Univex_SL80RB.png
Sale Price:
57918.00
List Price:
96530.00
specsheet:
Univex_SL80RB.pdf
warranty:
Univex_SL80RB_1.pdf
manual:
Univex_SL80RB_2.pdf
Voltage:
220v
Filter_Horsepower:
11 - 20 HP
SKU Number:
SL80RB__1314
ETL Sanitation Listed:
Yes
Keyfeatures5:
Separate bowl and agitator motors
Keyfeatures4:
Stainless steel bowl with dolly
Keyfeatures6:
cETLus and ETL-Sanitation certified
Keyfeatures:
176 lbs dough capacity for large batches
Keyfeatures3:
Separate timers for low and high speed
Keyfeatures2:
Two-speed operation with reverse
short_description:
Univex SL80RB spiral mixer handles 176 pounds of dough with a 137 qt. stainless steel bowl and two speeds plus reverse. Controls include separate timers, bowl jog, swing-open guard, bowl dolly, and CSA-listed sanitation compliance.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
For kitchens that require heavy dough throughput without compromising consistency, this spiral mixer offers powerful performance and precise control to ensure steady, predictable production. Designed specifically for commercial use, it accommodates large batch sizes with a 137 qt. bowl and a rated dough capacity of 176 pounds. Its two-speed operation and reverse function facilitate exact dough development and quick unloading.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex SL80RB spiral mixer: serviceable cleaning keeps food-safe operations and reduces fire risk. Unplug unit and lock out power. Remove bowl and dolly; wash with warm, soapy water, rinse, and dry. Clean spiral hook and shaft with a soft brush and non-abrasive detergent. Wipe guard, control panel, and exterior with damp cloth. Clean under and around motor housings; avoid direct water on motors. Inspect seals and vents; clear grease and debris. Reassemble when fully dry and restore power.#@@#Additional Info#@#The Univex SL80RB Silverline mixer has a 137 qt. stainless steel bowl and 176 lb. dough capacity. It features two speeds, separate timers, a swing-open guard, dual motors, an 11 HP spiral motor, and a bowl dolly for commercial kitchens.#@@#General Info#@#Description #@# For kitchens that require heavy dough throughput without compromising consistency, this spiral mixer offers powerful performance and precise control to ensure steady, predictable production. Designed specifically for commercial use, it accommodates large batch sizes with a 137 qt. bowl and a rated dough capacity of 176 pounds. Its two-speed operation and reverse function facilitate exact dough development and quick unloading. #@@# Bowl Capacity#@# The 137 qt. stainless steel bowl supports up to 176 pounds of dough, making it ideal for large batch mixing in busy production environments. Operators can reduce cycle counts and maintain uniform hydration across batches due to the generous volume and robust construction. #@@# Powertrain Configuration#@# This mixer features separate bowl and spiral motors that provide dedicated torque for efficient mixing while minimizing motor strain. The spiral drive delivers 11 HP for handling heavy dough, while the bowl motor provides 1 HP to effectively rotate the mass, enhancing consistency for dense formulations. #@@# Control System#@# The control panel includes separate timers for low and high speeds, allowing technicians to set precise mixing durations for various recipes. The two-speed layout, combined with the reverse function, enables crews to adjust kneading intensity and clear dough from the hook without manual assistance. #@@# Sanitation and Safety#@# This unit meets cETLus and ETL-Sanitation standards and features a swing-open bowl guard that enhances access for cleaning. Crews can maintain hygiene standards with stainless-steel contact surfaces and a design that minimizes crevices where residue can accumulate. #@@# Serviceability Features#@# The mixer comes with a bowl dolly and leveling feet to simplify positioning and maintenance tasks on production floors. Technicians can easily access the bowl and agitator thanks to the swing-open guard and separate-drive architecture, which isolates components during servicing. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Univex SL80RB spiral mixer with regular inspections and cleaning for consistent performance. Sanitize the 137 qt. stainless steel bowl and dough hook after each use with mild detergent; rinse and dry thoroughly. Lubricate bowl dolly bearings and check leveling feet monthly. Verify timers and two-speed controls function correctly and test reverse during low-load cycles. Inspect 220v, 3-Ph electrical connections and ensure cETLus and ETL-Sanitation labels remain legible.