Stop compromising throughput for consistency. This spiral mixer offers substantial dough capacity and robust motor power to support continuous production in commercial kitchens, bakeries, and institutional foodservice. Engineers designed the unit for sustained operation, combining two-speed control, reverse function, and digital timers to maintain process control and reduce manual intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before servicing the Univex SL200. Empty bowl and remove dough hook using tool provided. Wash stainless bowl and hook with warm soapy water; sanitize with a food-safe sanitizer; rinse and air dry. Clean exterior painted housing with non-abrasive cleaner. Degrease motor vents and check condenser areas; vacuum debris monthly. Inspect seals and casters; tighten fasteners. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Univex SL200 Silverline mixer handles 441 lbs of dough in a 306 qt.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This spiral mixer offers substantial dough capacity and robust motor power to support continuous production in commercial kitchens, bakeries, and institutional foodservice. Engineers designed the unit for sustained operation, combining two-speed control, reverse function, and digital timers to maintain process control and reduce manual intervention.
#@@# Bowl Capacity#@#
A 306-quart stainless bowl accepts up to 441 pounds of dough, enabling large batch production without repeated loading. Operators can increase output and maintain recipe consistency across shifts by processing full-capacity batches.
#@@# Dual Motor Design#@#
Separate motors drive the bowl and spiral, preventing torque loss under heavy loads and sustaining mixing action during long cycles. Technicians benefit from reduced mechanical stress and more stable speed control, which lowers maintenance frequency.
#@@# High Torque Spiral#@#
A 15 HP spiral motor provides substantial mixing force for dense doughs, minimizing strain on ingredients and shortening mix times. Bakers achieve uniform gluten development and consistent dough temperature through efficient energy transfer.
#@@# Two-Speed Control#@#
Two distinct speeds plus a reverse function allow staff to match mixing intensity to dough type and recipe stage. Crew members preserve dough structure and avoid overmixing by selecting the appropriate speed for each formulation.
#@@# Digital Timers#@#
Integrated digital timers and bowl jog simplify process control and ramp scheduling, reducing operator oversight during cycles. Supervisors can standardize production runs and ensure repeatable results across teams.
#@@# Mobility and Stability#@#
Built-in casters and leveling feet allow crews to reposition the unit for workflow optimization, then secure it for vibration-free operation. Facilities gain flexibility in kitchen layout while meeting sanitation and safety placement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections weekly and tighten terminals to prevent arcing. Clean the 306 qt. stainless bowl, dough hook and shaft after each shift with mild detergent and warm water; avoid abrasive pads. Degrease the swing open bowl guard and control panel; keep digital timers free of residue. Lubricate bearings per Univex intervals and verify casters and leveling feet for secure contact. Schedule annual service for motor currents and safety certification checks.
