Handle large dough programs without compromise with a powerful two-speed spiral mixer designed for continuous use in commercial kitchens. Built for operators who require consistent mixing, this unit delivers rapid first-speed development and a higher second-speed for final dough strength. Designed for a bowl capacity of 265 pounds and heavy hourly loads, it addresses production targets while maintaining dough integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SL120LB and lock out power. Remove debris from bowl and spiral hook; wash with warm, soapy water and a soft cloth. Sanitize food-contact surfaces to remove bacteria. Degrease exterior, vents, and belt drive to reduce fire risk. Clean condenser coils and motors to improve efficiency and prevent breakdowns. Inspect seals and safety switch; replace worn parts. Dry components fully before restoring 220v power and testing operation.#@@#Additional Info#@#Univex SL120LB spiral mixer has a 265 lbs bowl capacity, two speeds (95, 190 rpm), and separate motors: 8 HP spiral, 1 HP bowl, 3 HP lift.#@@#General Info#@#Description #@#
Handle large dough programs without compromise with a powerful two-speed spiral mixer designed for continuous use in commercial kitchens. Built for operators who require consistent mixing, this unit delivers rapid first-speed development and a higher second-speed for final dough strength. Designed for a bowl capacity of 265 pounds and heavy hourly loads, it addresses production targets while maintaining dough integrity.
#@@# Bowl Capacity#@#
Bowl capacity reaches 265 pounds, enabling large batch mixing that reduces cycle counts per shift. Operations realize fewer interruptions and steady output when producing high-volume doughs for bakeries, cafeterias, or foodservice lines.
#@@# Dual Speed System#@#
Two speeds offer 95 rpm on first speed and 190 rpm on second speed, allowing controlled dough development followed by rapid kneading for desired gluten structure. Technicians switch speeds to match formula requirements and achieve repeatable dough characteristics.
#@@# Separate Drive Motors#@#
Design separates bowl and agitator motors, providing torque control and operational reliability under heavy loads. Maintenance teams benefit from targeted serviceability and reduced risk of single point failure during continuous production.
#@@# Built-In Lifter#@#
Integrated lifter transfers the heavy stainless steel bowl with mechanical assistance, eliminating manual handling of large masses and improving staff safety. Employers reduce strain injuries and speed turnaround between mixes by using the lifter.
#@@# Robust Powertrain#@#
A belt drive and total motor package deliver 8 HP for the spiral and additional horsepower for lift and bowl functions, supplying the torque needed for dense doughs without overheating. Engineers expect stable amperage draw near 31.68 amps at 220v 3-Ph under rated loads.
#@@# Control Features#@#
Control board includes separate timers and a reverse function plus a safety switch to protect operators and equipment during unattended cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drive belts and pulleys weekly; replace worn belts to maintain torque and prevent overload. Lubricate bearings and lift mechanisms monthly with food-grade grease to reduce friction and extend life. Sanitize the stainless steel bowl and spiral hook after each run with approved detergent and rinse to prevent contamination. Verify control timers and safety switch operation daily and document results.
