Stop sacrificing throughput for dough quality. This spiral mixer delivers industrial-scale capacity while ensuring consistent gluten development and temperature control, enabling kitchens to produce large batches without compromising consistency. Operators will experience robust power, clear controls, and serviceable components designed for continuous use in high-volume production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex SL200LB holds 440 pounds of dough and runs on 220 volts 3-Ph. Clean stainless bowl, spiral hook and shaft after each use with warm water and mild detergent; rinse and dry completely. Remove hardened dough with a plastic scraper; avoid abrasive pads. Degrease exposed motors and belt area with approved solvent; wipe dry. Inspect seals and vents weekly and vacuum condenser coils to maintain efficiency and reduce fire risk. Follow lockout/tagout before servicing.#@@#Additional Info#@#Univex SL200LB spiral mixer has 440 lbs dough capacity, two speeds, reverse function, separate motors, built-in lifter, and timers.#@@#General Info#@#Description #@#
Stop sacrificing throughput for dough quality. This spiral mixer delivers industrial-scale capacity while ensuring consistent gluten development and temperature control, enabling kitchens to produce large batches without compromising consistency. Operators will experience robust power, clear controls, and serviceable components designed for continuous use in high-volume production.
#@@# Bowl Capacity#@#
The unit accepts up to 440 pounds of dough, supporting batch production that reduces cycle counts and labor touchpoints. Facilities operating multiple shifts will minimize downtime and increase daily output with fewer mixing cycles.
#@@# Two Speed Drive#@#
The mixer operates on two distinct speeds to control mixing action and dough development for a wide range of formulas. Chefs gain precise control over kneading intensity, which enhances final crumb structure and reduces the risk of overworking.
#@@# Heavy-Duty Horsepower#@#
A 14 HP spiral motor provides sustained torque for dense doughs, while a 1 HP bowl motor and a 3 HP lift motor handle secondary functions reliably. Production lines benefit from the separation of drive duties, which lowers stress on individual components and extends runtime between maintenance intervals.
#@@# Integrated Lifter#@#
The built-in lifter reduces manual handling by mechanically raising and lowering the bowl for safe discharge. Staff will complete loading and unloading faster with reduced ergonomic strain and improved throughput consistency.
#@@# Control Board#@#
The mixer includes a control board with separate timers and a reverse function to optimize mixing cycles and release trapped dough. Supervisors can standardize recipes across operators and maintain repeatable results through programmable timing and directional control.
#@@# Sanitation And Safety#@#
Constructed with a stainless steel bowl and listed to cETLus and ETL-Sanitation standards, the unit supports frequent cleaning and meets regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex SL200LB spiral mixer daily for loose fittings, worn belts and damaged wiring; tighten fasteners and replace belts at first wear. Lubricate lift and gearbox per manufacturer intervals using food-grade lubricant. Clean bowl, hook and exterior after each shift with nonabrasive cleaners and sanitize to CSA and ETL-Sanitation standards. Verify timers and controls function before use and record maintenance actions in a logbook.
