Built for high-volume kitchens that demand consistent dough quality and sustained throughput, this spiral mixer handles large batches while maintaining precise control. Operators will process up to 350 pounds of dough in a single cycle, reducing mix times and stabilizing production schedules. Engineers designed the drive system and motors to deliver continuous torque for dense dough formulations without sacrificing uniformity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock out power. Remove bowl and attachments. Scrape dough residue, then soak removable parts in warm water with mild detergent. Use a soft brush to clean spiral hook and bowl edge. Wipe exterior with non‑abrasive cleaner. Clean vents and condenser areas to prevent grease buildup and fire risk. Rinse parts thoroughly, dry completely, and reassemble. Schedule daily surface cleaning and weekly deep clean to protect food safety, reduce energy use, and extend equipment life.#@@#Additional Info#@#Univex SL160LH spiral mixer handles 350 pounds of dough with two speeds and reverse function. It features separate bowl and spiral motors (15 HP spiral, 1 HP bowl), a built-in lifter, stainless steel bowl, timer controls, and 220v 3-Ph power.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent dough quality and sustained throughput, this spiral mixer handles large batches while maintaining precise control. Operators will process up to 350 pounds of dough in a single cycle, reducing mix times and stabilizing production schedules. Engineers designed the drive system and motors to deliver continuous torque for dense dough formulations without sacrificing uniformity.
#@@# High Capacity#@#
The unit accepts 350 pounds of dough, enabling fewer batch cycles and higher daily output. Chefs will scale production for high-demand periods while maintaining consistent crumb and gluten development.
#@@# Two Speed Control#@#
The mixer offers two operational speeds plus reverse, giving technicians rapid low-speed kneading and high-speed finishing control. Bakers will tune mixing action to dough type, minimizing heat generation and preserving dough structure.
#@@# Robust Powertrain#@#
A 15 HP spiral motor drives the agitator with 52.8 amps at full load while a separate 1 HP bowl motor handles rotation, providing dedicated power for each function. Maintenance teams will appreciate that separate motors reduce stress on individual components and simplify diagnostics.
#@@# Integrated Lifter#@#
The built-in lifter raises and lowers the bowl for safe, ergonomic loading and unloading without external hoists. Line staff will reduce strain injuries and speed turnover between batches.
#@@# Precision Timers#@#
A control board features separate timers for bowl and spiral, enabling precise process control and repeatable cycles. Production managers will document consistent batch times and improve recipe reproducibility across shifts.
#@@# Sanitation Certified#@#
The unit carries cETLus and ETL-Sanitation listings and includes a stainless steel bowl with spiral hook and shaft for food-contact durability. Sanitation crews will perform quicker washdowns and meet regulatory inspection expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drive belts weekly and tighten according to manufacturer torque specs to prevent slippage. Clean stainless bowl and spiral hook after each shift using food-safe detergent and hot water; sanitize per CSA and ETL-Sanitation guidelines to control contamination. Lubricate lift and gearbox with specified grease intervals and record service actions. Verify electrical connections at 220v 3-Ph and test overload protection monthly to reduce downtime.
