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Univex SL160LB 350 Lbs. Two Speed Silverline Spiral Mixer - 220 Volts 3-Ph

Univex

$68,389.20
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SKU:
SL160LB
Weight:
3,877.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SL160LB__1314
Attachment:
Bowl, Dough Hook
Controls:
Timer
Dough Capacity:
201 - 400 Lbs.
Housing Construction:
Painted
Speeds:
2-Speed
email_price:
no
Tags:
Mixer, Spiral Dough
Label Option type:
rectangles
Net Price:
51291.90
msrp_price:
no
Ship From:
03079
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Dough Equipment>>Dough Mixer
call_price:
no
map_price:
yes
Mfr Toll Free:
(800)258-6358
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
68389.20
Manufacturer:
Univex
login_price:
no
List Price:
113982.00
Trigger BC Integration:
Y-5/7/2026_6:05PM
Capacity:
350 Lbs.
Taxonomy Weight:
3877
Amps:
57.28
Phase:
3-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Univex
Filter_Speeds:
2-Speeds
Filter_Voltage:
220 Volts
Primary Image:
Univex_SL160LB.png
Sale Price:
68389.20
specsheet:
Univex_SL160LB.pdf
warranty:
Univex_SL160LB_1.pdf
manual:
Univex_SL160LB_2.pdf
Voltage:
220v
Filter_Pro:
yes
PRO:
yes
Filter_Horsepower:
11 - 20 HP
ETL Sanitation Listed:
Yes
Keyfeatures5:
Control board with separate timers for precision
Keyfeatures4:
Integrated lifter and stainless steel bowl for safety
Keyfeatures:
350 Lbs. dough capacity for large batches
Keyfeatures3:
15 HP spiral motor for high-torque mixing
Keyfeatures2:
Two-speed motor with reverse for control
short_description:
Univex sl160lb spiral mixer handles 350 pounds of dough with two speeds, reverse function, separate timers, and a built-in lifter. Its stainless steel bowl, spiral hook, and 15 HP motor ensure reliable torque and NSF sanitation.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Adding to cart… The item has been added
Engineered for continuous, heavy-duty dough production, this spiral mixer boasts a capacity of 350 pounds of dough, powered by robust multi-horsepower motors that efficiently handle large batches. Designed specifically for high-volume kitchens and bakery lines, the unit expertly balances power and control through a two-speed drive and a dedicated reverse function, optimizing mixing consistency while minimizing manual intervention. Professional kitchens benefit from the reliability of commercial-grade certifications and a configuration that seamlessly integrates into three-phase 220v electrical systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock out power. Remove bowl and hook. Wipe external surfaces with a mild detergent and soft cloth. Clean bowl, spiral hook, and shaft with warm, soapy water; rinse and dry thoroughly. Inspect seals and lifter for wear; replace worn parts. Clean vents and motor housings to remove grease buildup to reduce fire risk. Run a sanitation cycle per local CSA and health rules before returning to service.#@@#Additional Info#@#Univex SL160LB spiral mixer handles 350 pounds of dough with two speeds and reverse, delivering 11.0 kW power, 1 hp bowl motor, and 3 hp lift; 220v 3-Phase, built-in lifter, stainless bowl, timer controls, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@# Engineered for continuous, heavy-duty dough production, this spiral mixer boasts a capacity of 350 pounds of dough, powered by robust multi-horsepower motors that efficiently handle large batches. Designed specifically for high-volume kitchens and bakery lines, the unit expertly balances power and control through a two-speed drive and a dedicated reverse function, optimizing mixing consistency while minimizing manual intervention. Professional kitchens benefit from the reliability of commercial-grade certifications and a configuration that seamlessly integrates into three-phase 220v electrical systems. #@@# Power-Dense Drive#@# The machine features a high-torque spiral motor rated at 15 HP, providing consistent shear for dense doughs. Operators enjoy reduced mix times and uniform gluten development, which enhances product texture and oven performance. #@@# Separate Motor System#@# The design separates the bowl lift motor from the spiral drive, isolating load paths for increased durability and simplified service. Maintenance crews can access modular components quickly, minimizing downtime and ensuring production schedules are met. #@@# Capacity And Construction#@# Constructed to hold 350 pounds of dough, the stainless steel bowl is paired with a spiral hook that allows for aggressive yet even mixing. Production managers benefit from repeatable batch yields that scale effectively across prepping and proofing workflows. #@@# Control And Timing#@# The integrated control board features separate timers and a reverse function, allowing for precise adjustments to mixing cycles and preventing overworking of the dough. Bakers can fine-tune cycle durations according to specific formulas, improving batch-to-batch consistency and reducing waste. #@@# Power And Electrical#@# Configured for 220 volts, 3-Phase power with a combined current draw of 57.28 amps, this unit delivers industrial output while adhering to common commercial electrical setups. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drive components weekly and tighten fasteners to maintain the Univex SL160LB spiral mixer’s integrity. Lubricate bearings per manufacturer intervals with NSF-approved grease. Sanitize the bowl and hook after each shift with approved detergents; avoid abrasive pads that scratch stainless surfaces. Verify timer and reverse function monthly and document readings. Schedule certified technician service annually to test electrical connections and CSA/ETL-Sanitation compliance.