Built for continuous production and engineered for heavy dough loads, this spiral mixer combines robust power and precise controls to keep high-volume bakeries and foodservice operations running smoothly. Multiple motors dedicate full torque to both bowl rotation and spiral action, ensuring consistent gluten development across batches up to 353 pounds. Digital timers and a reversible two-speed system prevent under- or over-mixing while reducing operator intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SL160RB and lock out power. Remove the bowl and attachments. Wash the bowl, dough hook, shaft, and guard with warm water and mild detergent; scrub with a soft brush. Rinse and sanitize food-contact parts per CSA or local rules. Clean the exterior and control panel with a non-abrasive cleaner. Remove debris from the base and casters; vacuum coils and vents. Reassemble when dry.#@@#Additional Info#@#Univex SL160RB mixer has a 353 lbs dough capacity, two speeds, reverse, digital timer, and bowl jog. It features a stainless steel removable bowl, dough hook, and operates on 220 volts, 3-Ph, 70.56 amps, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Built for continuous production and engineered for heavy dough loads, this spiral mixer combines robust power and precise controls to keep high-volume bakeries and foodservice operations running smoothly. Multiple motors dedicate full torque to both bowl rotation and spiral action, ensuring consistent gluten development across batches up to 353 pounds. Digital timers and a reversible two-speed system prevent under- or over-mixing while reducing operator intervention.
#@@# Two Speed#@#
Operate with two distinct speeds plus reverse to control mixing intensity for diverse dough formulas. Immediate access to low and high speed preserves dough structure during initial hydration and final development, improving finished product texture and consistency.
#@@# High Torque Motors#@#
Separate bowl and agitator motors deliver targeted power where it matters, with the spiral motor rated at 19.2 HP and the bowl motor at 1 HP. This configuration sustains heavy loads without stalling, enabling continuous cycles in busy production schedules.
#@@# Removable Bowl#@#
Remove the stainless steel bowl quickly for loading, cleaning, or replacing batches, reducing downtime between jobs. The bowl design accommodates full-volume processing while resisting corrosion and supporting sanitation protocols.
#@@# Digital Timer#@#
Find repeatable timing with an integrated control panel featuring digital timers and a bowl jog function for precise cycle control. Staff can reproduce mixing programs across shifts, minimizing variability and easing training for kitchen teams.
#@@# Safety Guard#@#
Rely on a swing-open bowl guard that secures the work area while allowing fast access when required, enhancing operator safety without slowing throughput. The guard design supports compliance with sanitation listings and safe operation in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams must inspect electrical connections and tighten terminals on the Univex SL160RB to prevent arcing and downtime. Clean the stainless steel bowl and dough hook after each shift with approved cleaners; rinse and dry thoroughly to avoid corrosion. Lubricate gears per manufacturer intervals and check belt tension monthly. Test timers and safety interlocks weekly. Record maintenance actions and replace worn seals or guards immediately to maintain CSA and ETL-Sanitation compliance.
