Stop trading output for consistency. This heavy-duty spiral mixer combines high dough capacity with a robust motor design to sustain long production runs while maintaining uniform dough development. Food service teams will find cycle control and heavy construction that match rigorous daily schedules while preserving dough quality across batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex SL160 holds 353 pounds of dough in a 243 qt. stainless steel bowl. Use mild detergent and warm water to clean bowl, hook, shaft, guard and exterior; rinse and dry thoroughly. Unplug power and lock out 220v 3-Ph supply before servicing. Remove debris from vents and check casters and leveling feet. Clean controls gently; avoid abrasive chemicals. Regular cleaning prevents contamination, reduces fire risk from grease, improves efficiency and lowers repair costs.#@@#Additional Info#@#Univex SL160 mixer handles 353 lbs of dough in a 243 qt.#@@#General Info#@#Description #@#
Stop trading output for consistency. This heavy-duty spiral mixer combines high dough capacity with a robust motor design to sustain long production runs while maintaining uniform dough development. Food service teams will find cycle control and heavy construction that match rigorous daily schedules while preserving dough quality across batches.
#@@# Capacity And Output#@#
The mixer handles up to 353 pounds of dough in a 243-quart bowl, enabling large batch production for commissaries, bakeries, and campus kitchens. Operators will reduce batch count and increase throughput, supporting continuous service during peak periods.
#@@# Dual Motor Drive#@#
Separate bowl and spiral motors deliver dedicated power to mixing and rotation functions, preventing torque loss under load. Technicians will appreciate reduced mechanical strain and consistent mixing performance throughout extended shifts.
#@@# High Power Spiral#@#
A 15 HP spiral motor supplies strong kneading force for dense doughs and high-hydration formulas, ensuring thorough gluten development. Bakers will obtain reproducible dough structure for bread, pizza, and artisan products.
#@@# Two Speed Control#@#
Two-speed operation plus reverse gives precise control of mixing intensity and dough temperature during each stage. Production staff can start at a low speed for ingredient incorporation and switch to high speed for final development without manual intervention.
#@@# Digital Timer And Jog#@#
Integrated digital timers and bowl jog functions provide repeatable cycle timing and controlled bowl positioning for loading and unloading. Supervisors will standardize processes across shifts and lower training time for new personnel.
#@@# Sanitation And Mobility#@#
Stainless steel bowl, dough hook, and shaft paired with a swing-open bowl guard support efficient cleaning and compliance with CSA and ETL Sanitation listings. Built-in casters and leveling feet allow safe repositioning and stable operation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect seals, fasteners, and electrical connections on the Univex SL160 monthly to prevent failures. Clean the stainless bowl, dough hook, and shaft after each cycle with approved detergents and sanitize per ETL-Sanitation guidelines. Lubricate bowl jog and pivot points with food-grade lubricant every 100 hours. Verify caster locks and leveling feet for secure placement before production. Test timer, two-speed controls, and reverse function weekly and record readings.
