Stop sacrificing throughput for dough quality. This spiral mixer delivers industrial capacity and consistent gluten development, allowing teams to maintain production without trade-offs. Foodservice managers will appreciate the clear controls and heavy-duty motors that minimize operator intervention and support long production runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock out power before cleaning. Remove bowl and attachments; wash in warm, soapy water and sanitize. Wipe the bowl dolly, bowl guard, head and exterior with a non-abrasive cleaner. Clean control panel gently; avoid excess moisture. Clear vents and condenser areas of grease and debris to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Dry all parts completely before reassembly and restoring power.#@@#Additional Info#@#Univex SL120RB mixer has a 265 lbs dough capacity with a 180 qt stainless steel bowl, two-speed motor with reverse, separate timers, bowl jog, and swing-open guard; 220v, 3-Ph, 11 HP motor, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for dough quality. This spiral mixer delivers industrial capacity and consistent gluten development, allowing teams to maintain production without trade-offs. Foodservice managers will appreciate the clear controls and heavy-duty motors that minimize operator intervention and support long production runs.
#@@# Power-Dense Drive#@#
Specify applications requiring high torque, and the mixer responds with an 11 HP spiral motor plus separate bowl and head motors that sustain heavy loads. Operators can control power delivery precisely while the separate motors isolate stress, reducing wear and preserving performance under continuous use.
#@@# Large Removable Bowl#@#
Facilitate large batch processing with a 180 qt. (170 liter) removable stainless steel bowl that accommodates up to 265 pounds of dough, enabling fewer changeovers and steady output. Maintenance crews can remove and clean the bowl quickly, minimizing downtime and ensuring sanitation compliance.
#@@# Two-Speed Control#@#
Optimize mixing stages using two speeds and a reverse function to control gluten development and dough temperature across formulas. Supervisors can program distinct timers for low and high speeds to reproduce consistent mixing cycles across shifts.
#@@# Independent Timers#@#
Set distinct timers for low and high-speed settings from a dedicated control panel, allowing operators to reproduce processes without manual monitoring. Production managers can capture repeatable cycles for consistent product quality and predictable throughput.
#@@# Robust Safety Features#@#
Rely on a swing-open bowl guard and bowl jog for safe operation and rapid positioning during loading and unloading. Safety mechanisms meet practical kitchen needs and reduce the risk of interruptions during high-volume shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections and clean cooling fins monthly to maintain the Univex SL120RB spiral mixer’s performance. Remove the stainless steel bowl and wash with warm, soapy water; sanitize per local codes. Lubricate bowl dolly bearings and check leveling feet quarterly. Verify timer functions and separate bowl and spiral motors for unusual noise; tighten fasteners as needed. Replace worn seals and test safety guard operation after maintenance.
