Step up dough production without compromising mix consistency or uptime. This heavy-duty spiral mixer efficiently handles large dough yields while preserving gluten structure and ensuring uniform hydration for reliable results across shifts. Food service teams benefit from predictable mixing cycles and faster turnaround, effectively reducing labor bottlenecks in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock out power at the breaker before cleaning. Remove bowl and spiral hook; soak in warm water with mild detergent. Scrub with a soft brush, rinse, and dry completely. Wipe painted housing and controls with a damp cloth and non-abrasive cleaner. Clean vents and condenser areas to prevent grease buildup. Sanitize food-contact surfaces per CSA or local requirements. Inspect seals and safety switch; replace damaged parts. Reconnect power only after all components are dry.#@@#Additional Info#@#Univex SL120LH spiral mixer has a 265-pound bowl capacity, two speeds (95/190 rpm), separate motors, reverse function, timer controls, built-in lifter, and safety switch; 220 volts, 3-Phase, 8 HP, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Step up dough production without compromising mix consistency or uptime. This heavy-duty spiral mixer efficiently handles large dough yields while preserving gluten structure and ensuring uniform hydration for reliable results across shifts. Food service teams benefit from predictable mixing cycles and faster turnaround, effectively reducing labor bottlenecks in high-volume kitchens.
#@@# Bowl Capacity#@#
The unit accepts 265 pounds of dough, enabling large batch processing during peak service periods. Operators can confidently scale recipes and minimize the number of mix cycles required per shift.
#@@# Powertrain Design#@#
A dedicated spiral motor rated at 8 HP and a separate bowl motor deliver targeted torque where dough needs it most. Chefs experience consistent shear and shorter mix times, while the belt drive balances power transfer and serviceability.
#@@# Two-Speed Control#@#
Two selectable speeds operate at 95 rpm for the first speed and 190 rpm for the second speed, allowing precise development stages from initial mixing to final dough work. Teams can reproduce texture targets by selecting the appropriate speed for various flour and hydration profiles.
#@@# Integrated Lifter#@#
A built-in lifter reduces manual handling by raising and lowering the bowl during loading and unloading. This improvement enhances staff safety and accelerates cycle turnover without the need for extra lift equipment.
#@@# Control Board Features#@#
The control board includes separate timers and a reverse function to clear trapped dough, ensuring homogenous mixing. Technicians can adjust run intervals precisely and resolve common build-up issues without prolonged downtime.
#@@# Compliance and Serviceability#@#
cETLus and ETL-Sanitation listings confirm hygienic construction and code compliance for institutional kitchens. The painted housing, along with a stainless steel bowl and removable spiral hook, enables routine cleaning and extends service intervals while simplifying inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex SL120LH spiral mixer daily for loose fasteners and worn drive belts; tighten and replace parts per manufacturer torque specs. Lubricate bearings and hinge pins with food-grade grease at scheduled intervals. Clean the stainless steel bowl and spiral hook after each shift using warm water and mild detergent; sanitize per CSA or local protocols. Calibrate timers and verify electrical connections on 220v 3-Ph circuits monthly to prevent motor overloads.
