Stop compromising capacity for control. This industrial spiral mixer offers heavy-duty dough handling and precise process management, enabling you to scale production without sacrificing consistency or sanitation. Designed for continuous use in bakeries, commissaries, and institutional kitchens, this unit balances high-torque mixing with operator-focused features for reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex SL280LH handles large batches: 615 lb. dough capacity, two speeds with reverse, built-in lifter, stainless steel bowl and spiral hook, 18 HP spiral motor, 220v 3-Ph. Clean after each use: unplug power, remove bowl and agitator, wash with warm soapy water, rinse and dry. Sanitize food-contact surfaces per CSA guidelines. Degrease exterior and vents weekly to prevent fires. Inspect seals and motors monthly and clear condenser coils to improve efficiency.#@@#Additional Info#@#Univex SL280LH spiral mixer has a 615 lb. dough capacity, two speeds, reverse function, separate motors, built-in lifter, stainless steel bowl, spiral hook, control board with timers, 220v, 3-Ph, 18 HP motor, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This industrial spiral mixer offers heavy-duty dough handling and precise process management, enabling you to scale production without sacrificing consistency or sanitation. Designed for continuous use in bakeries, commissaries, and institutional kitchens, this unit balances high-torque mixing with operator-focused features for reliable daily performance.
#@@# Motor Power#@#
Equipped with an 18 HP spiral motor, a 1 HP bowl motor, and a 3 HP lifter motor, this mixer provides the torque required for large-volume doughs while maintaining controlled bowl rotation. Operators benefit from consistent development across batches due to the separated motor design that isolates spiral action from bowl motion.
#@@# High Capacity#@#
Rated to process up to 615 pounds of dough and categorized within the 600 - 800 pounds capacity range, this machine is ideal for high-production environments that demand full-shift throughput. Facilities achieve fewer batch cycles per shift, reducing labor touchpoints and increasing overall yield.
#@@# Two Speed Control#@#
Two distinct speeds allow for rapid bulk incorporation followed by low-speed development to achieve the target gluten structure without overmixing. Technicians can adjust cycle behavior to match flour hydration and formula requirements, while the reverse function clears dough from the hook for faster unloading.
#@@# Separate Timers#@#
A dedicated control board with separate timers gives operators independent time control for bowl and spiral operations, improving repeatability across bakers and shifts. Supervisors ensure recipe fidelity and reduce waste by standardizing mix and rest intervals.
#@@# Built-In Lifter#@#
The integrated lifter streamlines bowl removal and positions the bowl for safe discharge, minimizing manual handling and the associated ergonomic risks. Staff complete changeovers faster and maintain cleaner workflows through controlled bowl placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drive belts weekly; tighten or replace at the first sign of fraying to prevent downtime. Lubricate bearings and lift mechanisms monthly with food-grade lubricant for consistent operation. Clean the stainless steel bowl, spiral hook, and shaft after each shift with mild detergent and warm water; sanitize per protocol to meet CSA and ETL-Sanitation standards. Verify electrical connections and inspect 220v supply and 3-Ph wiring quarterly; measure amperage to confirm operation near 68 Amps.
