Handle large dough volumes without slowing production, precision, or safety. This spiral mixer processes up to 110 pounds of dough in a 70-quart stainless steel bowl while offering two operational speeds plus reverse to match mixing requirements for a wide range of formulas. Operators gain digital timer control, bowl jog, and a swing-open guard to maintain consistent output and reduce cycle variability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power at the NEMA L15-20P outlet before cleaning the Univex SL50 SPIRAL MIXER. Remove bowl and agitator; wash with warm water and mild detergent, scrub welds and seals, rinse thoroughly, and air dry. Clean exterior painted surfaces with non-abrasive cleaner. Inspect bowl jog, bowl guard, and casters for debris. Clean condenser coils and vents to improve efficiency. Reassemble only when completely dry and energized by qualified staff.#@@#Additional Info#@#Univex SL50 SPIRAL MIXER handles 110 lbs of dough in a 70 qt.#@@#General Info#@#Description #@#
Handle large dough volumes without slowing production, precision, or safety. This spiral mixer processes up to 110 pounds of dough in a 70-quart stainless steel bowl while offering two operational speeds plus reverse to match mixing requirements for a wide range of formulas. Operators gain digital timer control, bowl jog, and a swing-open guard to maintain consistent output and reduce cycle variability.
#@@# Bowl Capacity#@#
A 70-quart bowl accepts up to 110 pounds of dough, enabling continuous batching for busy kitchens and large institutions. Managers achieve fewer refill cycles and predictable batch sizing for menu planning.
#@@# Motor Configuration#@#
Separate motors for the bowl and spiral deliver 3.5 HP to the spiral and 0.75 HP to the bowl, supplying high torque for dense doughs and controlled agitation for lighter mixes. Technicians receive simplified diagnostics and reduced motor strain during heavy loads.
#@@# Two Speed Control#@#
Two mixing speeds plus reverse let staff select low shear for dough development and high speed for finishing or cleanup. Chefs replicate mixing curves across shifts to maintain product consistency.
#@@# Digital Timers#@#
Integrated digital timers provide repeatable cycle timing and simplify process control for bakers and foodservice managers. Supervisors standardize recipes and reduce operator guesswork to improve throughput.
#@@# Safety Features#@#
A swing-open bowl guard and bowl jog function protect operators while allowing safe ingredient addition and manual adjustments. Facilities meet sanitation and safety expectations with ETL-Sanitation and cETLus certifications.
#@@# Mobility and Stability#@#
Built-in casters and leveling feet allow staff to position the unit for workflow efficiency and then lock it in place for stable operation. Service teams perform maintenance access without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex SL50 SPIRAL MIXER daily for wear on the bowl guard, dough hook, shaft, and casters. Lubricate moving seals as per manufacturer intervals and use food-grade lubricant on pivot points. Tighten fasteners and check electrical connections at 240v and NEMA L15-20P receptacles; replace frayed cords. Clean the stainless steel bowl and spiral with mild detergent and warm water after each shift; sanitize per ETL-Sanitation guidelines.
