Stop trading manual labor for throughput. This electric countertop peeler efficiently handles commercial peeling tasks with steady power and precise control, allowing staff to focus on higher-value prep work. Designed for continuous use in high-demand kitchens, it delivers consistent peel quality across large batches without causing operator fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove debris. Use a mild soap solution and soft cloth to clean stainless surfaces. Scrub hopper and peeler discs with a nylon brush; rinse with potable water. Sanitize parts approved by CSA or ETL-Sanitation using a food-grade sanitizer; air dry fully. Clean condenser coils and vents monthly to prevent heat buildup. Inspect seals and replace worn parts. Empty and dry machine before reconnecting power; follow lockout procedures when servicing.#@@#Additional Info#@#Univex G-PEELER Electric Countertop Vegetable Peeler processes 20 pounds per cycle with a 1/3 HP motor, 115v, 6.2 Amps, stainless steel, cETLus and ETL-Sanitation listings, and a five-minute timer for efficient prep in commercial kitchens.#@@#General Info#@#Description #@#
Stop trading manual labor for throughput. This electric countertop peeler efficiently handles commercial peeling tasks with steady power and precise control, allowing staff to focus on higher-value prep work. Designed for continuous use in high-demand kitchens, it delivers consistent peel quality across large batches without causing operator fatigue.
#@@# Capacity Management#@#
Handle up to 20 pounds of potatoes per cycle in a compact hopper that minimizes countertop footprint. Operators can maintain flow during busy periods because the unit accepts large quantities and processes them quickly, reducing batch staging and turnover time.
#@@# Reliable Drive System#@#
Rely on a 1/3 HP motor rated at 115 volts and 6.2 amps to provide steady torque for dense root crops. Technicians appreciate that the direct drive reduces belt wear and keeps rotational speed consistent under load, preserving peel uniformity across runs.
#@@# Sanitation Compliance#@#
Meet sanitation protocols with ETL-Sanitation and cETLus listings that verify materials and construction for foodservice environments. Supervisors achieve faster inspections and reduce corrective actions because the unit features stainless steel surfaces that withstand rigorous cleaning.
#@@# Time Control#@#
Set processing intervals using a five-minute maximum timer that prevents overprocessing and protects finished product yield. Kitchen leads maintain product specifications by dialing in repeatable cycle times, which helps standardize portion prep across shifts.
#@@# Durable Construction#@#
Benefit from stainless steel construction and a robust chassis that resists corrosion and withstands heavy use in professional kitchens. Maintenance teams perform fewer repairs because the materials and layout simplify access to wear parts and reduce failure points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Univex G-PEELER daily for food debris and corrosive residue. Remove hopper and brushes, then rinse with potable water and mild detergent; sanitize per facility protocol and allow complete air dry. Lubricate rotating shafts quarterly with food-grade lubricant and torque fasteners to specification. Verify electrical connections at 115v and check NEMA 5-15P plug for wear. Replace worn seals immediately to maintain CSA and ETL-Sanitation compliance.
