This stainless steel corer peeler is designed for high-volume kitchens, ensuring fast and consistent peeling along with efficient core removal. Foodservice teams will process produce with reduced waste and reliable results shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel handle and blade with a soft cloth and mild detergent; rinse and dry immediately to prevent spots. Use a small brush to clear serrated corer debris after each use. Sanitize high-touch zones like handles and storage racks with an approved sanitizer per label; follow contact time. Inspect for nicks and replace if blade degrades. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#Thunder Group SLKVP006 stainless steel serrated corer vegetable peeler offers a durable, hand-held solution for foodservice. It features a double-edge blade, serrated corer, stainless steel handle, and weighs 0.64 pounds for balanced control.#@@#General Info#@#Description #@#
This stainless steel corer peeler is designed for high-volume kitchens, ensuring fast and consistent peeling along with efficient core removal. Foodservice teams will process produce with reduced waste and reliable results shift after shift.
Serrated edges effectively engage with skins, allowing for rapid peeling of various produce types. Operators will complete tasks faster while minimizing slips and rework.
The blade design automatically adjusts to contours, maintaining even pressure and consistent peel thickness on irregular items. Chefs will achieve uniform yields and predictable portioning for production recipes.
A corer removes cores cleanly in a single motion, streamlining the process and reducing prep time. Kitchens will increase throughput and lower labor costs per prep cycle.
The stainless steel handle and blade are resistant to corrosion and withstand frequent washing in commercial settings. Managers will extend tool life and reduce replacement frequency.
The compact design balances control with leverage, supporting extended use without excessive fatigue. Line cooks will maintain pace during long service periods.
At approximately 0.64 pounds, this peeler is lightweight for repetitive tasks while offering robust build quality. Procurement teams will gain a durable tool that fits existing smallware sets and storage systems.
Founded in 1998, the company supplies durable commercial smallware designed for foodservice environments and supports operators with practical, cost-effective equipment choices. CSA compliance and routine sanitation integrate into standard operating procedures for school districts, hospitals, restaurants, and hospitality operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade condition weekly and replace the peeler if serrations dull or corer shows deformation. Clean stainless steel components immediately after use with warm water and mild detergent, then sanitize with food-safe solution per facility protocol. Dry parts thoroughly to prevent corrosion and spot test seals for wear. Store the hand held tool in a dry drawer or magnetic strip to avoid contact damage. Lubricate pivot with food-grade oil monthly to maintain smooth action.
