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Univex SL120 265 Lbs. Two Speed Silverline Spiral Mixer - 208-240 Volts 3-Ph

Univex

$30,661.20
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SKU:
SL120
Weight:
1,190.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SL120__1314
Attachment:
Bowl, Dough Hook
Controls:
Timer
Dough Capacity:
201 - 400 Lbs.
Housing Construction:
Painted
Speeds:
2-Speed
email_price:
no
Tags:
Mixer, Spiral Dough
Label Option type:
rectangles
Net Price:
22995.90
msrp_price:
no
Ship From:
03079
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Dough Equipment>>Dough Mixer
call_price:
no
map_price:
yes
Mfr Toll Free:
(800)258-6358
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
30661.20
Manufacturer:
Univex
login_price:
no
List Price:
51102.00
Trigger BC Integration:
Y-6/17/2026_6:00PM
Capacity:
265 Lbs.
Taxonomy Weight:
1190
Phase:
3-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Univex
Filter_Speeds:
2-Speeds
Filter_Voltage:
208/240 Volts
Primary Image:
Univex_SL120.png
Sale Price:
30661.20
specsheet:
Univex_SL120.pdf
warranty:
Univex_SL120_1.pdf
manual:
Univex_SL120_2.pdf
Voltage:
208/240v
Filter_Horsepower:
1 - 2 HP
732 Location Available:
0
Keyfeatures5:
Built-in casters and leveling feet for positioning
Keyfeatures4:
Digital timers and bowl jog for control
Keyfeatures:
265 lb dough capacity, 180 qt. stainless steel bowl
Keyfeatures3:
Separate bowl and spiral motors for power
Keyfeatures2:
Two speeds plus reverse for flexibility
ETL Sanitation Listed:
Yes
short_description:
Built for heavy production, the Univex SL120 spiral mixer handles 265 pounds of dough in its 180 qt. stainless steel bowl with two speeds plus reverse.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Adding to cart… The item has been added
Rely on painted housing and heavy gauge components engineered for daily use in high-volume kitchens and industrial bakeries. Technicians will value service access and a NEMA configuration suited to 60 Hz, 208-240 volts three-phase electrical systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex SL120 handles 265 pounds of dough in a 180 qt. stainless steel bowl. Use mild detergent and warm water to wash bowl, dough hook and guard; rinse and dry completely. Disconnect power before cleaning motors, control panel and casters. Degrease vents and exterior surfaces weekly to prevent fires. Clean condenser coils and check seals monthly to reduce energy use and avoid breakdowns. Follow CSA and ETL-Sanitation care intervals to pass inspections.#@@#Additional Info#@#Univex SL120 Spiral Mixer features a 180 qt. stainless steel bowl, 265 lbs dough capacity, two-speed plus reverse, digital timers, and separate motors (1 hp bowl, 8.3 hp spiral).#@@#General Info#@#Description #@# Rely on painted housing and heavy gauge components engineered for daily use in high-volume kitchens and industrial bakeries. Technicians will value service access and a NEMA configuration suited to 60 Hz, 208-240 volts three-phase electrical systems.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the mixer daily for loose fasteners, worn wiring, and proper grounding; tighten hardware and fix electrical faults immediately. Lubricate bowl lift mechanisms and gearboxes per Univex intervals with approved grease. Clean stainless surfaces and bowls after each use with mild detergent and sanitize for ETL-Sanitation compliance. Check belt tension and inspect the dough hook and shaft for bending; replace damaged parts.