For high-volume kitchens that demand consistent and repeatable frying performance, this electric multi-vat fryer offers industrial-scale throughput with precise temperature control and integrated filtration. Designed for institutional and commercial operators, the unit features four 20kW heating modules paired with large-capacity stainless steel vats, enabling long production runs while minimizing oil degradation. This configuration supports intensive service schedules in restaurants, hospitals, universities, and catering commissaries without compromising process control or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Ultrafryer B-E20-20-4-UC and let oil cool. Drain oil into an approved container and filter with the UltraClear system per guidelines. Remove baskets and wipe vats with a soft cloth and mild detergent. Clean exterior stainless steel with a safe cleaner. Inspect and clean ventilation and condenser areas to remove grease. Dry all surfaces completely before refilling or reconnecting power to prevent hazards and ensure performance.#@@#Additional Info#@#Ultrafryer B-E20-20-4-UC electric fryer has four 20kW stainless steel vats, each with 125 lbs fat capacity.#@@#General Info#@#Description #@#
For high-volume kitchens that demand consistent and repeatable frying performance, this electric multi-vat fryer offers industrial-scale throughput with precise temperature control and integrated filtration. Designed for institutional and commercial operators, the unit features four 20kW heating modules paired with large-capacity stainless steel vats, enabling long production runs while minimizing oil degradation. This configuration supports intensive service schedules in restaurants, hospitals, universities, and catering commissaries without compromising process control or safety.
#@@# Power Density#@#
This fryer delivers 80,000 watts of electric heating distributed across four independent 20 kW modules, facilitating rapid heat recovery and consistent product yields. Operators benefit from shorter cook cycles and reduced downtime between batches, enhancing line throughput and labor productivity.
#@@# Fat Capacity#@#
Each vat accommodates approximately 125 pounds of oil, resulting in a combined capacity close to 500 pounds, with a rated filter capacity range of 270 to 450 pounds for effective filtration planning. Extended drain intervals and larger batch sizes decrease oil handling frequency, lowering the total cost of ownership for volume frying operations.
#@@# Filtration System#@#
An integrated UltraClear filtration module effectively removes particulates during service, extending oil life and preserving product quality. Continuous or scheduled filtration minimizes flavor transfer and reduces grease buildup in vats, simplifying cleaning cycles and maintaining fryer performance.
#@@# Controls And Safety#@#
Electronic thermostatic controls and ignition provide precise temperature regulation and reliable start-up sequencing for consistent cook profiles. The stainless steel cabinet, thermostatic protection, and cCSAus and CSA approvals ensure compliance with institutional safety standards and electrical code requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostat calibration to maintain consistent 208v operation. Drain and filter oil per UltraClear schedule; record filtered gallons and replace media when flow declines. Clean stainless steel vats and exterior with nonabrasive detergent after each shift to prevent corrosion. Check gaskets and casters monthly; tighten fasteners and test brakes. Calibrate electronic ignition annually and document service for compliance with CSA and NSF requirements.
