Stop sacrificing throughput for control. This electric Ultragold fryer combines commercial capacity, integrated filtration, and electronic thermostatic control into a single floor unit that supports continuous production without compromising oil life or temperature accuracy. Foodservice teams will find consistent cook times across three deep 20-inch vats, a combined 60,000-watt heat source, and engineered components that minimize downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool below 120°F. Drain oil into approved containers and filter per UltraClear Plus instructions. Remove baskets and wipe stainless steel vats with mild detergent and a soft cloth. Scrub exterior and control panel with non-abrasive cleaner. Clean condenser coils and vents to maintain energy efficiency. Inspect door seals and caster brakes. Dry all components completely before restoring power to prevent electrical faults and contamination.#@@#Additional Info#@#Ultrafryer B-E20-20-3-UCP electric UltraGold fryer has three 20 kW stainless steel vats, each with 125 pounds capacity, thermostatic controls, electronic ignition, UltraClear Plus filtration, and two baskets per vat.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric Ultragold fryer combines commercial capacity, integrated filtration, and electronic thermostatic control into a single floor unit that supports continuous production without compromising oil life or temperature accuracy. Foodservice teams will find consistent cook times across three deep 20-inch vats, a combined 60,000-watt heat source, and engineered components that minimize downtime and simplify sanitation.
#@@# Three Frypots#@#
Three 20-inch vats deliver sequential or simultaneous frying with a total capacity of 270 pounds, enabling multisite menu execution and sustained high-volume output. Operators will maintain consistent product yields and repeatable cook cycles even when the load scales during peak periods.
#@@# High Power Output#@#
A 60,000-watt electrical supply at 208 volts and 3-Phase power allows for rapid recovery and stable cook temperatures during continuous use. Chefs achieve tight time-to-temperature control, reducing cold spots and preserving product texture throughout long service runs.
#@@# Integrated Filtration#@#
UltraClear Plus filtration is installed on-board to capture particulates and extend oil life while shortening manual maintenance intervals. Kitchen staff spend fewer labor hours on oil management and experience lower oil consumption across weekly service cycles.
#@@# Thermostatic Controls#@#
Electronic thermostatic controls monitor and regulate oil temperature with precision, supporting reproducible results for fry times and product quality. Line cooks follow setpoints rather than estimating, which reduces rejects and ensures consistent plate presentation.
#@@# Stainless Construction#@#
Stainless steel vats, frame, and cabinet provide corrosion resistance and withstand aggressive cleaning regimens typical of commercial kitchens. Maintenance teams benefit from durable finishes that preserve appearance and structural integrity over heavy daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fry vat seals weekly and tighten fasteners on the Ultrafryer B-E20-20-3-UCP to prevent leaks. Drain oil into approved containers and filter per manufacturer schedule; record volume in gallons or liters for inventory. Clean baskets, burners, and exterior stainless steel with nonabrasive detergent; rinse and dry thoroughly. Test thermostatic controls and electronic ignition monthly; log voltage and amp readings. Replace worn gaskets and inspect casters for secure brakes.
