Stop sacrificing throughput for consistent fry quality. This electric dual-pot fryer delivers rapid, stable heat across two 18-inch stainless vats, allowing operators to maintain product consistency during peak service while handling large daily loads. Designed for continuous commercial use, the unit combines high power density with integrated filtration and user-focused controls to minimize downtime and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before draining. Wear heat-resistant gloves and eye protection. Remove baskets and strain oil through UltraClear Plus filtration. Clean vats with a non-abrasive degreaser and a soft brush. Rinse with warm water and dry completely. Clean the exterior with mild detergent, wipe seals and controls, and vacuum condenser coils. Inspect and tighten electrical connections. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Ultrafryer’s B-E20-18-2-UCP electric UltraGold fryer has two 18" stainless steel vats, each with 70–110 pounds capacity, 40,000 watt input at 208 volts 3-Ph, thermostatic controls, built-in filtration, electronic ignition, and casters with brakes.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent fry quality. This electric dual-pot fryer delivers rapid, stable heat across two 18-inch stainless vats, allowing operators to maintain product consistency during peak service while handling large daily loads. Designed for continuous commercial use, the unit combines high power density with integrated filtration and user-focused controls to minimize downtime and labor.
#@@# High Power Output#@#
The unit supplies 40,000 Watts at 208 volts and 3-Ph power to reach and hold set temperatures quickly, enabling rapid recovery between loads. Chefs will sustain consistent oil temperatures during back-to-back cycles, reducing product variance and shortening cook-to-pass times.
#@@# Large Oil Capacity#@#
Each vat accepts approximately 70 to 110 pounds of oil, supporting a combined working capacity near 180 pounds and allowing extended service between oil changes. Kitchens will reduce oil turnover frequency and maintain stable thermal mass for repeatable frying profiles.
#@@# Stainless Construction#@#
Builders use stainless steel for vats and cabinet to resist corrosion and simplify sanitation procedures in high-use environments. Staff will perform routine cleaning faster while preserving unit integrity under heavy operational schedules.
#@@# Integrated Filtration#@#
The built-in UltraClear Plus filtration system traps solids and extends oil life, maintaining flavor quality and lowering oil consumption costs. Managers will decrease disposal frequency and maintain product consistency through effective particulate removal.
#@@# Precision Controls#@#
Electronic ignition and thermostatic control deliver accurate temperature regulation and reliable start-up behavior. Operators will reproduce setpoint temperatures across shifts, reducing rework and maintaining texture and color targets.
#@@# Mobility and Stability#@#
The fryer mounts on casters with two locking brakes for flexible kitchen placement and secure operation once positioned.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily skimming and filter capture to remove solids and extend oil life. Drain and cool oil to a safe temperature, then use UltraClear Plus filtration per schedule to reclaim stated fat capacity and maintain cook quality. Inspect thermostatic controls and electrical connections weekly; tighten terminals and verify 208 volts, 3-Ph supply, and 112 amps alignment. Clean the stainless steel vat and exterior with nonabrasive detergent after each shift to prevent buildup.
